Irresistible White Cheddar and Spinach Chicken Burgers Recipe

Get ready to make dinner the highlight of your week with these Irresistible White Cheddar and Spinach Chicken Burgers! Imagine juicy, savory chicken patties studded with melty white cheddar and flecks of fresh spinach, all tucked inside a warm, toasty bun. These burgers check every box: they’re easy to prepare, pack a wholesome punch, and turn a simple meal into an occasion. Whether you’re cooking for family, friends, or just treating yourself to something special, this recipe is one you’ll crave again and again.

Ingredients You’ll Need

The beauty of these burgers lies in their simplicity. Each ingredient has a purpose, from boosting flavor to ensuring the perfect bite. Gather these basics, and you’ll have everything you need for flavor-packed patties that truly stand out.

• Lean ground chicken: The mild flavor and tender texture form the perfect base for the burgers, soaking up the savory seasonings and cheese.
• Fresh spinach, chopped: Adds a pop of color, a boost of nutrition, and a hint of earthy flavor.
• Sharp white cheddar cheese, shredded: Melts beautifully inside the patties, lending creamy richness and tangy bite.
• Garlic powder: Infuses every bite with an aromatic warmth that ties all the flavors together.
• Panko bread crumbs: Creates a light, juicy texture while gently binding the mixture.
• Large egg: Acts as the essential binder so your patties hold together through every flip.
• Salt and pepper: Elevates all the components, making the flavors pop.
• Olive oil: Ensures a beautiful, golden crust and keeps the patties moist as they cook.

How to Make Irresistible White Cheddar and Spinach Chicken Burgers

Step 1: Gather and Prepare Your Ingredients

Start by rounding up all your ingredients and tools before you dive in. Having everything measured and ready turns the cooking process into a smooth and enjoyable experience, especially since these Irresistible White Cheddar and Spinach Chicken Burgers come together in a flash!

Step 2: Mix the Burger Ingredients

In a large mixing bowl, combine your ground chicken, chopped spinach, shredded white cheddar, garlic powder, some salt and pepper, bread crumbs, and the egg. Use a spoon or your hands to gently combine until everything is just mixed—overmixing can make the patties tough, so aim for a light touch.

Step 3: Shape the Patties

Divide the mixture and form it into patties about one inch thick. Try to keep them uniform in size and shape for even cooking. Laying them out on a parchment-lined tray makes transferring to the skillet neat and easy.

Step 4: Cook the Patties

Heat the olive oil in a large skillet over medium heat. Once the oil shimmers, carefully add your patties, leaving a bit of space between each one. Cook for 5 to 6 minutes per side, flipping only once, until the burgers are golden brown and reach an internal temperature of 165°F (75°C). The aroma of cheddar and savory chicken is pure kitchen magic!

Step 5: Assemble and Enjoy

Pop your cooked burgers onto toasted buns and pile on your favorite toppings. The edges of cheese might be a little crispy and caramelized, and the spinach peeking out is your proof of hidden goodness. Sit down and savor every bite of these Irresistible White Cheddar and Spinach Chicken Burgers!

How to Serve Irresistible White Cheddar and Spinach Chicken Burgers

Garnishes

For the crowning touch, add fresh toppings like crisp lettuce, juicy tomato slices, creamy avocado, or a dollop of tangy Greek yogurt. A sprinkle of extra sharp cheddar or spicy pickles can take the Irresistible White Cheddar and Spinach Chicken Burgers to a whole new level.

Side Dishes

Pair your burgers with classic sweet potato fries, a crisp green salad, or roasted vegetables. These sides not only balance out the meal but perfectly complement the melted cheddar and savory chicken in each burger.

Creative Ways to Present

Think beyond the bun! Try serving these patties over a grain bowl, in lettuce wraps for a lighter option, or even sliced up in a fresh pita with tzatziki sauce. However you choose, Irresistible White Cheddar and Spinach Chicken Burgers always bring the wow factor.

Make Ahead and Storage

Storing Leftovers

Leftover burgers can be kept in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making these burgers just as tasty the next day—perfect for easy lunches or quick dinners.

Freezing

You can freeze cooked or uncooked patties. To freeze, place patties in a single layer with parchment between each, seal tightly, and freeze for up to three months. This makes it easy to enjoy Irresistible White Cheddar and Spinach Chicken Burgers whenever the craving strikes.

Reheating

For best results, reheat cooked patties gently in a skillet over low heat until heated through. If you’re in a hurry, a minute or two in the microwave will do. Just be careful not to overcook so the burgers stay juicy.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works beautifully in these burgers and provides a similar taste and texture. Just be sure to use lean turkey, and cook until safe and no longer pink.

Can I make these burgers on the grill?

Yes, the Irresistible White Cheddar and Spinach Chicken Burgers can be grilled! Oil your grill grates well and flip the patties gently, as chicken mixtures are a bit softer than beef.

What’s the best cheese substitute for white cheddar?

If white cheddar isn’t handy, try another sharp cheese like Gruyère, provolone, or even Monterey Jack for a slightly different flavor profile that still melts well.

Do I have to use fresh spinach?

While fresh spinach gives bursts of color and freshness, you can substitute with thawed, well-drained frozen spinach in a pinch. Just be sure to squeeze out as much moisture as possible before mixing in.

Can I make the mixture ahead of time?

Definitely! Mix and shape your patties, then cover and refrigerate them for up to 24 hours before cooking. This makes mealtime even faster and often lets the flavors meld together for improved taste.

Final Thoughts

With their melty cheddar, tender chicken, and pops of spinach, these Irresistible White Cheddar and Spinach Chicken Burgers deserve a regular spot at your table. I can’t wait for you to try them and fall in love with this flavorful twist on the classic burger!

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