Irresistible White Cheddar and Spinach Chicken Burgers Recipe
These Irresistible White Cheddar and Spinach Chicken Burgers are a flavorful twist on traditional burgers, combining lean ground chicken with fresh spinach and sharp white cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare Your Workspace: Gather all ingredients and tools.
- Mix Ingredients: In a large bowl, combine ground chicken, spinach, white cheddar cheese, garlic powder, salt, pepper, bread crumbs, and egg until just mixed.
- Form Patties: Shape the mixture into patties about 1 inch thick.
- Cook Patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for 5-6 minutes on each side until golden brown and an internal temperature of 165°F (75°C) is reached.
- Serve: Place the cooked patties on toasted buns with desired toppings.
Notes
- Feel free to customize these burgers with your favorite seasonings or toppings.
- Ensure the chicken patties are thoroughly cooked before serving.
Nutrition
- Serving Size: 1 burger patty
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
Keywords: White Cheddar, Spinach, Chicken Burgers, Homemade Burgers
