Irresistibly Chewy Snickerdoodle Cookies Recipe
These irresistibly chewy snickerdoodle cookies are a classic favorite for any occasion. With a perfect balance of sweetness and spice, these cookies are sure to be a hit with your family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 2 tsp ground cinnamon (plus extra for rolling)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
Dry Ingredients:
Wet Ingredients:
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, cream of tartar, and ground cinnamon until well combined.
- Cream Butter and Sugars: In a separate bowl, beat softened butter with granulated sugar and brown sugar until fluffy.
- Add Eggs and Vanilla: Add eggs one at a time and mix in vanilla extract until fully incorporated.
- Combine Mixtures: Gradually combine wet and dry mixtures while stirring gently until just mixed.
- Form Dough Balls: Scoop dough balls (about 1-2 inches wide), roll in cinnamon-sugar mixture, and place on a parchment-lined baking sheet.
- Bake: Bake for 8-10 minutes until edges are golden but centers are slightly underbaked. Cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies, chewy cookies, dessert recipe
