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Italian Herb and Cheese Bread Recipe

Italian Herb and Cheese Bread Recipe
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★★★★★

5 from 28 reviews

This Italian Herb and Cheese Bread recipe combines the savory flavors of mozzarella and Parmesan cheeses with aromatic Italian herbs, creating a delightful loaf of bread that is perfect as a side or for sandwiches.

Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm water (110°F to 115°F)
  • 2 tablespoons olive oil

Instructions

  1. Prepare Yeast Mixture: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, Italian seasoning, garlic powder, salt, and black pepper.
  3. Add Cheeses: Stir in the mozzarella and Parmesan cheeses.
  4. Combine and Knead: Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Shape and Second Rise: Preheat the oven to 375°F. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Cover and let it rise for another 30 minutes.
  7. Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
  8. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Keywords: Italian Herb Cheese Bread, Homemade Bread Recipe, Mozzarella Parmesan Bread, Italian Bread Recipe

Find it online: https://topreci.com/italian-herb-and-cheese-bread-recipe/