Italian Herb Cheese Bread Recipe
This Italian Herb Cheese Bread is a savory delight, featuring a flavorful cream cheese and herb filling wrapped in a soft, homemade bread. Perfect for sharing at gatherings or enjoying as a tasty snack.
- Author: Jeannette
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Dough:
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 teaspoons granulated sugar
- 1 1/4 teaspoons salt
- 1 1/4 cups (300ml) warm water (105-115°F)
- 2 tablespoons olive oil, plus more for greasing
Filling:
- 8 ounces (225g) cream cheese, softened
- 1 cup (115g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Additional:
- 1 large egg
- 1 tablespoon milk or water
- Everything bagel seasoning
- Additional grated Parmesan cheese
- Dried Italian herbs
- Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes, until foamy.
- Combine Dry Ingredients: In a separate large bowl, whisk together the flour and salt.
- Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the flour mixture. Mix until a shaggy dough forms.
- Knead the Dough: Knead the dough until smooth and elastic, then let rise.
- Combine Filling Ingredients: Mix all the filling ingredients together.
- Spread the Filling: Roll out the dough and spread the filling over it.
- Roll Up the Dough: Roll up the dough into a log, then cut and twist the strands.
- Bake: Brush with egg wash, add toppings, and bake until golden.
- Cool: Let cool slightly before serving.
Notes
- You can customize the filling with additional herbs or spices to suit your taste.
- For a quicker version, you can use store-bought bread dough.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Italian Herb Cheese Bread, Herb Cheese Bread, Homemade Bread Recipe