Italian Sub Pasta Salad Recipe
This Italian Sub Pasta Salad is a delicious twist on a classic sub sandwich, transformed into a flavorful and satisfying pasta salad. Perfect for picnics, potlucks, or a quick meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt and pepper to taste
Salad:
- 2 cups uncooked spiral pasta
- 1 cup diced bell pepper (any color)
- 3/4 cup sliced pepperoncini
- 1/2 red onion, sliced
- 4 ounces cubed Provolone cheese
- 2 ounces thinly sliced deli ham
- 2 ounces thinly sliced hard salami
- 5 cups lettuce, chopped
- 3/4 cup cherry tomatoes, quartered
Instructions
- Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper.
- Salad: Cook spiral pasta in salted water according to package directions. Drain and cool.
- In a large bowl, combine bell pepper, pepperoncini, red onion, Provolone cheese, deli ham, hard salami, and pasta. Just before serving, add lettuce and cherry tomatoes. Drizzle with dressing, toss to coat, adjust seasoning if necessary, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Italian Sub Pasta Salad, Pasta Salad, Italian Pasta Salad, Sub Sandwich Pasta Salad
Find it online: https://topreci.com/italian-sub-pasta-salad-recipe/
