Jello Candy Melts Recipe

Introduction

These colorful Jello Candy Melts are a fun and fruity treat that’s easy to make at home. With just a few simple ingredients, you can create soft, tangy candies in a variety of flavors perfect for parties or a sweet snack.

Ingredients

• 8 oz cream cheese (softened)
• 16 oz powdered sugar
• Granulated sugar (for rolling)
• 4 Jello flavors of your choice (kept dry and powdered)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside so it’s ready once the candy melts are shaped.
2. Step 2: Add the softened cream cheese and powdered sugar to a mixing bowl. Beat until fully combined and smooth, stopping halfway to scrape down the sides and bottom of the bowl so all of the sugar is incorporated evenly.
3. Step 3: Divide the mixture evenly into four small bowls, or into as many bowls as needed based on how many Jello flavors you are using.
4. Step 4: Add 1 tablespoon of dry Jello powder to each bowl. Mix well until the color and flavor are evenly distributed. The mixture will be soft and slightly sticky at this stage.
5. Step 5: Scoop out about 1 tablespoon portions of the mixture. Instead of rolling first, drop each portion directly into a bowl of granulated sugar. Coat it lightly, then shape it into a ball once it’s no longer sticky.
6. Step 6: Place each coated ball onto the prepared baking sheet. Gently press your thumb into the center of each one to create a small indentation, similar to a soft candy melt shape.
7. Step 7: Repeat with the remaining mixture. Let the candy melts sit at room temperature for a short time to firm slightly before serving. Store leftovers in fridge.

Tips & Variations

• Try using different Jello flavors or even sugar-free packets for a variety of tastes and dietary needs.
• If the mixture is too sticky, chilling it for 15 minutes before scooping can help make shaping easier.
• For a decorative touch, dip the finished candy melts in melted chocolate before they set.

Storage

Store leftover Jello Candy Melts in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for the best texture. Avoid freezing, as this can alter the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fat-free cream cheese for this recipe?

Yes, fat-free cream cheese can be used, but the texture might be less creamy and slightly firmer. Adjust to taste and texture preference.

Why do I need to roll the candy melts in granulated sugar?

Rolling the candy melts in granulated sugar prevents stickiness, making them easier to handle and giving them a pleasant texture and slight crunch on the outside.

Jello Candy Melts Recipe

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These Jello Candy Melts are a fun and colorful no-bake treat combining creamy cream cheese with sweet powdered sugar and vibrant Jello powder flavors. They are shaped into bite-sized, soft candy melt-style balls coated in granulated sugar, perfect for parties or a sweet snack.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: About 24 candy melts (6 per flavor, depending on size) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Mixture

• 8 oz cream cheese, softened
• 16 oz powdered sugar

Flavors & Coating

• 4 tablespoons dry Jello powder, assorted flavors (1 tablespoon per flavor)
• Granulated sugar, for rolling

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside so it’s ready once the candy melts are shaped.
2. Make Cream Cheese Mixture: In a mixing bowl, add the softened cream cheese and powdered sugar. Beat until fully combined and smooth. Pause halfway to scrape down the sides and bottom of the bowl ensuring all sugar is evenly incorporated.
3. Divide Mixture: Split the combined mixture evenly into four small bowls (or as many bowls as the number of Jello flavors you’re using).
4. Add Jello Powder: To each bowl, add 1 tablespoon of dry Jello powder. Mix thoroughly until the mixture takes on the color and flavor evenly. The texture will be soft and slightly sticky.
5. Shape and Coat: Scoop about 1 tablespoon portions of the mixture. Drop each portion directly into a bowl of granulated sugar to lightly coat it. Once it is no longer sticky, shape each portion into a ball.
6. Form Indentation: Place each coated ball onto the prepared baking sheet. Using your thumb, gently press into the center of each ball to create a small indentation, mimicking a soft candy melt shape.
7. Set and Store: Continue shaping and coating the remaining mixture. Let the candy melts sit at room temperature for a short period to firm slightly before serving. Store any leftovers in the refrigerator.

Notes

• Ensure cream cheese is softened for easier mixing and smooth texture.
• The candy melts are best eaten fresh but can be stored in the fridge for up to 5 days.
• Use different Jello powder flavors to create a colorful variety.
• If mixture is too sticky to handle, refrigerate briefly to firm up before shaping.
• Granulated sugar coating helps prevent stickiness and adds a slight crunch.

Keywords: Jello candy melts, no bake candy, cream cheese candy, colorful candy treats, party candy, Jello flavored candy