Print

Juicy 1-Pound Meatloaf Recipe

Print Recipe

★★★★★

4.9 from 117 reviews

This Juicy 1-Pound Meatloaf Recipe is a classic comfort food made with lean ground beef, oats, and a flavorful homemade ketchup glaze. Perfectly seasoned and baked to juicy perfection, this meatloaf makes an easy, satisfying dinner that pairs well with mashed potatoes or steamed vegetables.

Ingredients

Scale

For the Meatloaf:

  • 1 pound lean ground beef (at least 80% lean)
  • ¼ cup finely minced onion
  • 2 cloves garlic, minced
  • ⅓ cup quick-cooking oats
  • 1 large egg, slightly beaten
  • ⅓ cup milk
  • ½ tablespoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning

For the Glaze:

  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350 degrees Fahrenheit. Line a half sheet pan with aluminum foil and spray lightly with nonstick cooking spray to prevent sticking and make cleanup easier.
  2. Mix meatloaf ingredients: In a large bowl, combine the ground beef, finely minced onion, minced garlic, quick-cooking oats, beaten egg, milk, Worcestershire sauce, kosher salt, onion powder, garlic powder, and Italian seasoning. Mix thoroughly to distribute all ingredients evenly.
  3. Shape meatloaf: Form the meat mixture into a loaf shape approximately 3 by 7 inches on the prepared sheet pan, ensuring the loaf is compact but not too dense.
  4. Bake initial meatloaf: Place the sheet pan with the shaped loaf into the preheated oven. Bake uncovered for 30 minutes to start cooking the meatloaf through.
  5. Prepare the glaze: While the meatloaf is baking, mix together the ketchup, brown sugar, and Worcestershire sauce in a small bowl. Set this glaze aside for topping the meatloaf later.
  6. Glaze and finish baking: After the initial 30 minutes, remove the meatloaf from the oven and evenly spoon the ketchup glaze all over the top surface of the loaf. Return the meatloaf to the oven and bake for an additional 15 to 20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit, ensuring it is fully cooked and juicy.
  7. Rest and serve: Let the meatloaf rest for a few minutes after baking to allow juices to redistribute. Slice into portions and serve warm with your favorite sides.

Notes

  • Use lean ground beef to reduce excess fat and keep the meatloaf juicy.
  • Quick-cooking oats act as a binder and add moisture without a heavy texture.
  • Do not skip the resting step; it helps keep the meatloaf moist and easier to slice.
  • Ensure the internal temperature reaches 160°F to safely cook ground beef.
  • Feel free to customize seasoning to your taste, adding a bit of paprika or cayenne for extra heat.

Keywords: meatloaf, ground beef, comfort food, baked meatloaf, easy dinner, quick meatloaf

Find it online: https://topreci.com/juicy-1-pound-meatloaf-recipe/