Jumbo pasta shells: 20, cooked according to package instructions Recipe

Get ready to fall in love with comfort food all over again! Creamy Garlic Mushroom Stuffed Shells is the kind of dish that brings everyone to the table with smiles and eager forks. The secret? Jumbo pasta shells: 20, cooked according to package instructions, are generously stuffed with a dreamy mixture of ricotta, Parmesan, and tender mushrooms, then bathed in luscious Alfredo sauce. The result is pure, cozy decadence, yet delightfully easy to make—a true showstopper any night of the week!

Ingredients You’ll Need

Gathering these simple yet essential ingredients is the first step to creating a meal that’s destined to become a family favorite. Each ingredient plays a unique role, from the silky cheeses adding richness, to the mushrooms bringing heartiness, and, of course, those irresistible jumbo pasta shells: 20, cooked according to package instructions, creating the perfect vessel for all that creamy filling.

• Jumbo pasta shells: 20, cooked according to package instructions: The ultimate pasta pocket, ready to soak up flavor and hold plenty of filling.
• Ricotta cheese: 1 cup: Ultra-creamy and mild, this is the heart of the decadent filling.
• Grated Parmesan cheese: 1/2 cup: Adds depth, tang, and a nutty finish to balance out the dish.
• Cooked mushrooms: 1 cup, finely chopped: Earthy, savory mushrooms create a luscious texture and flavor contrast.
• Egg: 1, beaten: Helps bind the filling so it stays beautifully creamy inside each shell.
• Garlic powder: 1 teaspoon: Adds a warm, fragrant background flavor without overpowering the more delicate ingredients.
• Salt: 1/2 teaspoon: Enhances every layer of flavor in the filling.
• Black pepper: 1/2 teaspoon: Gives a gentle kick and brings out the earthiness of the mushrooms.
• Alfredo sauce: 2 cups, divided: One cup as a buttery, cheesy base, and another to blanket the shells before baking.
• Shredded mozzarella cheese: 1/4 cup: Melts into gooey, golden bliss on top of everything.

How to Make Jumbo pasta shells: 20, cooked according to package instructions

Step 1: Prepare the Pasta Shells

Begin by getting your jumbo pasta shells: 20, cooked according to package instructions. This step is crucial because perfectly cooked shells are easy to stuff and won’t break apart when handled. Once they’re tender but still holding their shape, drain them and set aside on a baking tray so they don’t stick together.

Step 2: Mix the Creamy Mushroom Filling

In a large mixing bowl, stir together the ricotta cheese, grated Parmesan, finely chopped cooked mushrooms, beaten egg, garlic powder, salt, and black pepper. The goal here is a smooth, consistent filling peppered with flecks of mushroom and cheese. Take a moment to taste and adjust the seasoning if you like your filling with an extra cheesy punch or a bit more pepper.

Step 3: Layer the Baking Dish

Preheat your oven to 375°F (190°C). Grab your favorite baking dish and spread 1 cup of Alfredo sauce evenly over the bottom. This creamy layer acts as a foundation for your stuffed shells, ensuring nothing sticks—and adding loads of flavor as everything bakes together.

Step 4: Stuff the Jumbo pasta shells: 20, cooked according to package instructions

With a gentle hand (or a spoon), fill each of the jumbo pasta shells: 20, cooked according to package instructions with the ricotta-mushroom mixture. Don’t shy away from packing them generously—it’s all about getting that perfect bite! Nestle each filled shell into the dish, creating a snug and beautiful row.

Step 5: Add More Sauce and Cheese

Once all your shells are comfortably seated, pour the remaining 1 cup of Alfredo sauce over the top to ensure every nook and cranny stays moist and flavorful during baking. Sprinkle the shredded mozzarella cheese to finish—the more cheese, the merrier!

Step 6: Bake to Golden Perfection

Cover your dish with aluminum foil and bake for 25 minutes, letting the filling set and everything get irresistibly steamy. Remove the foil for the last 10 minutes, so the mozzarella on top melts into a gorgeous, bubbling golden layer. Let the pan cool for a few minutes before serving; this gives the filling time to set up and makes serving easier.

How to Serve Jumbo pasta shells: 20, cooked according to package instructions

Garnishes

A few thoughtful garnishes elevate Jumbo pasta shells: 20, cooked according to package instructions from cozy casserole to dinner party star. Try sprinkling chopped fresh parsley or basil over the top just before serving for a pop of green and a fresh, herby aroma. For a little extra richness, a light dusting of freshly grated Parmesan never goes amiss.

Side Dishes

Balance that creamy, cheesy goodness with a crisp side salad tossed in a bright vinaigrette, or pair with roasted seasonal vegetables for a colorful, wholesome spread. A loaf of crusty bread is essential for mopping up every last drop of Alfredo sauce left on your plate.

Creative Ways to Present

To really wow your guests, plate three or four of the Jumbo pasta shells: 20, cooked according to package instructions in a shallow bowl, ladling extra Alfredo sauce around the edges for a restaurant-worthy finish. Or assemble individual ramekins for a personalized touch at a dinner party—everyone loves getting their own bubbling dish!

Make Ahead and Storage

Storing Leftovers

Leftover Jumbo pasta shells: 20, cooked according to package instructions can be kept in an airtight container in the refrigerator for up to three days. The flavors deepen overnight, making it just as satisfying for lunch or another dinner. Make sure to scoop up plenty of sauce with each serving to keep things deliciously moist.

Freezing

For make-ahead magic, assemble your stuffed shells right up to the baking stage, then cover tightly and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the refrigerator or bake straight from frozen with a little extra time, making weeknight dinners a breeze.

Reheating

To reheat, simply pop the shells in a covered baking dish and warm in a 350°F (175°C) oven until they’re heated through and the cheese is gooey once more—usually about 20 minutes. For a quicker fix, individual portions can be microwaved in short bursts at medium power, stirring the sauce every so often for even heating.

FAQs

Can I use other types of mushrooms?

Absolutely! Any variety of mushroom works well, from cremini and button to shiitake or portobello. Just ensure they’re cooked down and finely chopped for a consistent filling texture.

Is there a substitute for ricotta cheese?

Yes, cottage cheese makes a great substitute if you prefer a different texture, or you can use a mix of cream cheese and a splash of heavy cream for ultra richness. Just keep in mind each cheese slightly alters the flavor and consistency.

What’s the best way to cook the mushrooms for the filling?

Saute the mushrooms in a little olive oil with a pinch of salt until they’re browned and their moisture has cooked off. This intensifies their savory flavor and ensures your filling won’t be watery.

Can I make Jumbo pasta shells: 20, cooked according to package instructions ahead of time?

Yes, you can fully assemble the dish a day ahead, keep it covered in the fridge, and bake just before serving. It’s a wonderful option for entertaining or prepping dinner after a busy day.

Are there gluten-free options for this recipe?

If you’re gluten-sensitive or cooking for guests who are, look for gluten-free jumbo pasta shells in the specialty pasta aisle. The recipe remains exactly the same—you’ll still get all the creamy, dreamy comfort!

Final Thoughts

Whether you’re feeding a crowd or just craving something special, Jumbo pasta shells: 20, cooked according to package instructions filled with creamy garlic mushroom magic are always a success. Dive in, get creative, and don’t forget to share your own touches—you may find this dish becomes a new favorite in your kitchen too!

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