Jumbo pasta shells: 20, cooked according to package instructions Recipe
Indulge in the rich and creamy goodness of these garlic mushroom stuffed shells, a delightful twist on classic pasta dishes. Perfect for a cozy family dinner or entertaining guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Jumbo Pasta Shells:
20 shells, cooked according to package instructions
Ricotta Cheese:
1 cup, creamy base for the filling
Grated Parmesan Cheese:
1/2 cup, for a sharp, nutty flavor
Cooked Mushrooms:
1 cup, finely chopped
Egg:
1, beaten, to bind the filling
Garlic Powder:
1 teaspoon, for a subtle garlic flavor
Salt:
1/2 teaspoon, to season
Black Pepper:
1/2 teaspoon, for a touch of spice
Alfredo Sauce:
2 cups, divided (1 cup for the base and 1 cup on top)
Shredded Mozzarella Cheese:
1/4 cup, to melt on top
Instructions
- Boil the pasta: Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- Prepare the filling: In a large bowl, mix ricotta, Parmesan, cooked mushrooms, beaten egg, garlic powder, salt, and black pepper.
- Preheat the oven: Set the oven to 375°F (190°C). Spread 1 cup of Alfredo sauce in a baking dish.
- Stuff the shells: Fill each pasta shell generously with the mushroom mixture and arrange them in the baking dish.
- Add sauce and cheese: Pour the remaining Alfredo sauce over the shells and sprinkle with mozzarella cheese.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes until the cheese is golden and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Garlic Mushroom Stuffed Shells, Pasta Recipe, Italian Pasta, Vegetarian Dinner
