Keto Hamburger Broccoli Skillet Recipe
This Keto Hamburger Broccoli Skillet is a quick and flavorful one-pan meal that is perfect for a low-carb or keto diet. It combines ground beef, broccoli, and cheddar cheese with a creamy sauce, all cooked together for a delicious and satisfying dinner.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ground Beef:
- 1 pound ground beef (80/20)
Broccoli:
Cheese:
- 1 cup shredded cheddar cheese
Others:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons heavy cream
- Prepare Ingredients: Measure out the ground beef, broccoli florets, and cheese. Wash and cut fresh broccoli into bite-sized pieces.
- Cook Ground Beef: Heat a large skillet over medium heat, add olive oil, then cook the ground beef for 5-7 minutes until browned, breaking it apart as it cooks.
- Add Broccoli and Seasonings: Stir in broccoli florets, garlic powder, onion powder, salt, pepper, and red pepper flakes. Cook for 5-7 minutes until broccoli is tender but still crunchy.
- Make Creamy Sauce: Reduce heat to low, pour in heavy cream, and add half of the shredded cheddar cheese. Stir until cheese melts and mixture is creamy.
- Finish Dish: Sprinkle remaining cheese on top, cover, and cook for an additional 2-3 minutes until cheese is melted and bubbly.
Notes
- You can customize this skillet by adding other low-carb vegetables like bell peppers or cauliflower.
- For extra heat, increase the amount of red pepper flakes or add a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 412 kcal
- Sugar: 2g
- Sodium: 389mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Keto, Hamburger, Broccoli, Skillet, Low Carb, One-Pan Meal