Keto Philly Cheesesteak Rolls Recipe
These Keto Philly Cheesesteak Rolls are a low-carb take on the classic Philly favorite, featuring a savory beef filling wrapped in a cheesy, almond flour crust. Perfect for a satisfying meal or a delicious appetizer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 rolls 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Crust:
- 1½ cups mozzarella cheese (shredded)
- 2 oz cream cheese
- 1 large egg
- ¾ cup almond flour (or ¼ cup coconut flour for nut-free)
- ½ tsp baking powder
- ¼ tsp salt
For the Filling:
- Beef filling mixture (prepared separately)
Instructions
- Prepare the Crust: Melt mozzarella and cream cheese together in 30-second microwave increments, stirring between each.
- Mix in egg, then add almond flour, baking powder, and salt.
- Form the mixture into thin circles on parchment paper.
- Bake at 400°F for 12-15 minutes until lightly golden.
- Assemble the Rolls: Add the prepared beef filling and roll up the crust to enclose the filling.
- For Tortilla-Based Alternative: Use warm keto-friendly tortillas, spread with cream cheese, add beef filling, roll up, and heat briefly if needed to seal.
Notes
- You can customize the filling with your favorite cheesesteak ingredients like onions, peppers, and mushrooms.
- Ensure the beef filling is cooked before adding it to the rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Keto, Philly Cheesesteak, Low Carb, Beef, Almond Flour, Gluten-Free
Find it online: https://topreci.com/keto-philly-cheesesteak-rolls-recipe/
