Key Lime Pie Chia Pudding Recipe
This Key Lime Pie Chia Pudding is a delicious and healthy dessert that combines the flavors of key lime pie with the nutritious goodness of chia seeds. Creamy key lime mousse sits atop a bed of chia pudding, creating a refreshing and satisfying treat.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing, Blending
- Cuisine: American
- Diet: Vegetarian
Chia Pudding:
- 4 tbsp chia seeds
- 1 cup almond milk
- Zest of 3 key limes (or 1 regular lime)
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
Key Lime Pudding Layer:
- 1/2 cup raw cashews, soaked in hot water for 1 hour then drained
- 6 tbsp coconut milk (full-fat from a can)
- 2 tbsp maple syrup
- 1/4 cup key lime juice (or lime juice)
- Zest of 2 key limes (or 1 regular lime)
- 1/2 tsp matcha powder for color (optional)
- Chia Pudding: Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Whisk for 30 seconds until well combined. Place in the fridge for 2 hours or overnight to firm up.
- Key Lime Pudding Layer: Blend the soaked cashews, coconut milk, maple syrup, lime juice, lime zest, and matcha powder until smooth. Spoon chia pudding into jars, then pour lime mousse on top. Chill for 2 hours before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 240 kcal
- Sugar: 9g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Key Lime, Chia Pudding, Dessert, Healthy, Vegan