Key Lime Truffles Recipe

Introduction

These Key Lime Truffles are a bright and creamy treat with a zesty lime twist. Perfect for lime lovers, they combine tangy citrus flavors with smooth white chocolate and a crunchy graham cracker coating.

Ingredients

• ¼ cup heavy whipping cream
• ¼ cup sweetened condensed milk
• 4 tablespoons lime zest
• 2 cups white chocolate chips
• 2 tablespoons lime juice
• 1 tablespoon unsalted butter, softened
• 2 cups crushed graham crackers

Instructions

1. Step 1: In a medium pot over medium heat, combine the heavy whipping cream, sweetened condensed milk, and lime zest.
2. Step 2: Bring the mixture to a simmer, then remove from heat and set aside for 30 minutes to allow the lime zest to steep.
3. Step 3: Place the mixture back on the stove and bring it to a simmer again.
4. Step 4: Whisk in the white chocolate chips, softened butter, and lime juice until the mixture is smooth.
5. Step 5: Pour the mixture into a bowl, cover with cling wrap, and refrigerate until firm.
6. Step 6: Using a tablespoon, scoop out portions of the firm mixture and roll each into a ball.
7. Step 7: Roll each truffle ball in the crushed graham crackers until fully coated.
8. Step 8: Repeat until all the mixture is used, then enjoy your Key Lime Truffles!

Tips & Variations

• For an extra burst of lime flavor, add a little lime extract to the truffle mixture.
• Try dipping the truffles in melted white chocolate before rolling in graham crackers for a richer texture.
• Use finely crushed graham crackers to create a smooth coating that sticks better.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lime juice instead of bottled?

Yes, fresh lime juice works wonderfully and gives a bright, natural flavor to the truffles.

How long do the truffles need to chill before rolling?

Chill them until the mixture is firm to the touch, usually at least 2 hours, but overnight is best for easier rolling.

Key Lime Truffles Recipe

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★★★★★

4.7 from 135 reviews

Delight in these zesty and creamy Key Lime Truffles, where tangy lime zest and juice blend perfectly with white chocolate and graham cracker crumbs to create an irresistible bite-sized treat. These no-bake truffles offer a refreshing twist on traditional desserts, combining smooth, rich flavors with a crunchy coating for a perfect indulgence.

• Author: Jeannette
• Prep Time: 40 minutes (including steeping and chilling time)
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Base

• ¼ cup heavy whipping cream
• ¼ cup sweetened condensed milk
• 4 tbsp lime zest (from fresh limes)
• 2 cups white chocolate chips
• 2 tbsp lime juice (freshly squeezed)
• 1 tbsp unsalted butter, softened

Coating

• 2 cups crushed graham crackers

Instructions

1. Infuse the cream: In a medium pot over medium heat, combine the heavy whipping cream, sweetened condensed milk, and lime zest. Bring the mixture to a gentle simmer, then remove from heat and set aside, allowing the lime zest to steep for 30 minutes to infuse the cream with vibrant citrus flavor.
2. Reheat mixture: Return the infused mixture to the stove and warm it again until it reaches a simmer. This step ensures the cream is ready for the chocolate integration.
3. Melt and mix: Whisk in the white chocolate chips, softened butter, and lime juice steadily until the mixture becomes smooth and homogeneous, creating a luscious truffle base.
4. Chill to set: Pour the mixture into a bowl, cover it tightly with cling wrap, and refrigerate for several hours or until firm enough to handle comfortably for rolling.
5. Form truffles: Using a tablespoon, scoop portions of the chilled mixture and roll them into small, even balls between your palms.
6. Coat truffles: Roll each truffle ball in the crushed graham crackers, ensuring an even coating for texture and extra flavor.
7. Serve and enjoy: Arrange the truffles on a serving plate and enjoy immediately, or store them in the refrigerator until ready to serve.

Notes

• For best flavor, use freshly grated lime zest and freshly squeezed juice.
• The truffles can be stored in an airtight container in the refrigerator for up to 5 days.
• Allow truffles to come to room temperature for 10 minutes before serving for the best texture.
• Use white chocolate chips labeled as high quality for a smoother, richer taste.
• If mixture is too soft to roll, refrigerate longer until firm enough.

Keywords: Key Lime Truffles, no bake dessert, lime dessert, white chocolate truffles, easy truffle recipe, creamy lime balls