Key Lime Truffles Recipe
Delight in these zesty and creamy Key Lime Truffles, where tangy lime zest and juice blend perfectly with white chocolate and graham cracker crumbs to create an irresistible bite-sized treat. These no-bake truffles offer a refreshing twist on traditional desserts, combining smooth, rich flavors with a crunchy coating for a perfect indulgence.
- Prep Time: 40 minutes (including steeping and chilling time)
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Base
- ¼ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 4 tbsp lime zest (from fresh limes)
- 2 cups white chocolate chips
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp unsalted butter, softened
Coating
- 2 cups crushed graham crackers
Instructions
- Infuse the cream: In a medium pot over medium heat, combine the heavy whipping cream, sweetened condensed milk, and lime zest. Bring the mixture to a gentle simmer, then remove from heat and set aside, allowing the lime zest to steep for 30 minutes to infuse the cream with vibrant citrus flavor.
- Reheat mixture: Return the infused mixture to the stove and warm it again until it reaches a simmer. This step ensures the cream is ready for the chocolate integration.
- Melt and mix: Whisk in the white chocolate chips, softened butter, and lime juice steadily until the mixture becomes smooth and homogeneous, creating a luscious truffle base.
- Chill to set: Pour the mixture into a bowl, cover it tightly with cling wrap, and refrigerate for several hours or until firm enough to handle comfortably for rolling.
- Form truffles: Using a tablespoon, scoop portions of the chilled mixture and roll them into small, even balls between your palms.
- Coat truffles: Roll each truffle ball in the crushed graham crackers, ensuring an even coating for texture and extra flavor.
- Serve and enjoy: Arrange the truffles on a serving plate and enjoy immediately, or store them in the refrigerator until ready to serve.
Notes
- For best flavor, use freshly grated lime zest and freshly squeezed juice.
- The truffles can be stored in an airtight container in the refrigerator for up to 5 days.
- Allow truffles to come to room temperature for 10 minutes before serving for the best texture.
- Use white chocolate chips labeled as high quality for a smoother, richer taste.
- If mixture is too soft to roll, refrigerate longer until firm enough.
Keywords: Key Lime Truffles, no bake dessert, lime dessert, white chocolate truffles, easy truffle recipe, creamy lime balls
Find it online: https://topreci.com/key-lime-truffles-recipe/
