Kid-Friendly 4-Ingredient Banana Pancakes Recipe
These kid-friendly 4-ingredient banana pancakes are a simple and delicious breakfast option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 9 mini pancakes 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ripe Banana Pancakes:
- 1 medium ripe banana (best with brown spots)
- 2 eggs
- 2 tablespoons coconut flour*
- 1 tablespoon milk of choice (dairy-free)
Instructions
- Mash the Banana: In a medium bowl, mash the ripe banana until smooth.
- Whisk Eggs: Crack the eggs into the mashed banana and whisk together until fully combined.
- Add Flour and Milk: Stir in the coconut flour and milk until batter reaches pancake consistency.
- Cook Pancakes: Grease a pan, spoon batter, cook until golden, then flip and cook the other side.
- Serve: Enjoy with your favorite toppings!
Notes
- *For additional nutritional boosters, refer to the notes section in the article.
Nutrition
- Serving Size: 1 pancake
- Calories: 50
- Sugar: 2g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg
Keywords: banana pancakes, easy breakfast, kid-friendly, 4-ingredient recipe
