Kielbasa Potato Soup Recipe
This hearty Kielbasa Potato Soup combines smoky kielbasa sausage with tender potatoes, white beans, and aromatic vegetables in a creamy, flavorful broth. Perfect for a cozy meal, this soup is easy to prepare and packed with comforting flavors accented by fresh dill and spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
Meat and Dairy
- 1 pound kielbasa, sliced
- ½ cup cream cheese, at room temperature
Vegetables
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and cut into half-moons
- 5 medium waxy potatoes, peeled and cut into bite-sized pieces
- 2 tbsp chopped dill
Pantry and Spices
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz/400 g) white beans
- 5 cups chicken broth
- ½ tsp black pepper
Instructions
- Prepare Ingredients: Slice the kielbasa into rounds, peel and dice the potatoes into bite-sized chunks. Peel and slice the carrots into half-moons, dice the onion, mince the garlic, and chop the dill. Having everything prepped makes cooking smoother.
- Brown Kielbasa: Heat olive oil over medium heat in a large pot. Add the sliced kielbasa and cook for about 5 minutes until browned and slightly crispy. Remove the sausage from the pot and set aside, leaving the flavorful oil in the pot.
- Sauté Vegetables: In the same pot, add the diced onion, minced garlic, and carrots. Sauté for about 3 minutes until the vegetables start to soften and the onions are translucent.
- Add Potatoes and Beans: Stir in the peeled and cut potatoes, white beans, sweet paprika, and dried marjoram. Mix everything evenly so the spices coat the vegetables well.
- Simmer Soup: Pour in the chicken broth and cover the pot with a lid. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer gently for 15 minutes or until the potatoes are tender.
- Add Cream Cheese and Kielbasa: Remove the lid, stir in the cream cheese until melted and incorporated into the broth for a creamy texture. Return the browned kielbasa to the pot. Taste and adjust with salt if needed.
- Finish and Serve: Season the soup with black pepper and sprinkle chopped dill on top for a fresh, herbaceous finish. Serve hot and enjoy the comforting flavors.
Notes
- Waxy potatoes hold their shape better in soup; avoid using starchy varieties like Russets.
- Use fresh dill if possible for a brighter flavor; dried dill can also be substituted but add less.
- For a thicker soup, mash a few potatoes against the pot sides before adding cream cheese.
- Leftovers keep well in the refrigerator for up to 3 days and can be frozen for longer storage.
- Adjust seasoning at the end since kielbasa and broth already add saltiness.
Keywords: Kielbasa potato soup, kielbasa soup, creamy potato soup, Polish soup, white bean soup, comforting soup
Find it online: https://topreci.com/kielbasa-potato-soup-recipe/
