Kiwi Relish Recipe
This vibrant Kiwi Relish combines the tartness of kiwi and apples with the sweetness of tomatoes and sugar, infused with a spicy and aromatic blend of chili peppers, ginger, and pickling spices. Slow-simmered to a thick consistency and preserved through canning, this relish makes a perfect tangy accompaniment for grilled meats, sandwiches, or cheese platters.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Yield: Approximately 6 to 7 cups of kiwi relish (about 6 half-pint jars) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
Spices and Seasonings
- ½ tsp black peppercorns
- ¼ tsp crushed red peppers
- ¼ tsp mixed pickling spices
- 1 tsp sea salt
Fruits and Vegetables
- 4 lbs kiwi fruit, peeled and chopped
- 2 large apples, peeled and chopped
- 1 lb tomatoes, chopped
- 6 chili peppers, finely chopped
- 2 tsp fresh ginger root, grated
- 2 tsp fresh cilantro, chopped
Other Ingredients
- 2 cups granulated sugar
- 3 cups white wine vinegar
Instructions
- Prepare Spice Bag: Combine black peppercorns, crushed red peppers, and mixed pickling spices in a muslin cloth to create a spice bag.
- Combine Ingredients: Place the prepared spice bag along with chopped kiwi, apples, tomatoes, chili peppers, grated ginger, chopped cilantro, sugar, white wine vinegar, and sea salt into a large stockpot.
- Cook the Mixture: Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer uncovered. Stir occasionally to prevent sticking and scorching, cooking for about 1½ hours until the relish becomes thick and syrupy.
- Remove Spice Bag: Once cooked, discard the muslin spice bag from the pot.
- Prepare Jars: Ladle the hot relish into sterilized jars, leaving a ¼-inch headspace at the top.
- Remove Air Bubbles: Gently remove any air bubbles by running a non-metallic spatula around the inside of the jars.
- Seal Jars: Wipe rims thoroughly to ensure a clean sealing surface, then cap and seal the jars tightly.
- Process Jars: Place the sealed jars in a boiling water canner and process for 10 minutes to ensure proper preservation.
- Rest and Meld Flavors: Allow the jars to stand unopened for at least one week to let the flavors meld before serving.
Notes
- Ensure all jars and lids are properly sterilized to prevent spoilage.
- Adjust chili pepper quantity according to your preferred spice level.
- Use ripe but firm kiwi and apples for best texture in the relish.
- The relish can be stored for up to one year in a cool, dark place once sealed.
- Once opened, refrigerate and consume within a month.
Keywords: Kiwi Relish, Spicy Kiwi Chutney, Homemade Relish, Canned Kiwi Relish, Fruit Relish, Sweet and Spicy Relish
Find it online: https://topreci.com/kiwi-relish-recipe/
