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Knock You Naked Bars Recipe

Knock You Naked Bars Recipe

4.8 from 26 reviews

These Knock You Naked Bars are a decadent treat that combines layers of chocolate chip cookie dough with a gooey caramel filling. They are sure to impress at any gathering!

Ingredients

Scale

Bars

  • 2 1/4 c. all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 c. semi-sweet chocolate chips

Caramel Sauce

  • 5 oz evaporated milk
  • 1 bag 14 oz caramels
  • 1/2 c. peanut butter

Instructions

  1. Preheat oven to 375 degrees. Grease a 9 x 13-inch pan.
  2. Combine flour, baking soda, and salt in a small bowl. Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in the flour mixture. Stir in chocolate chips.

  3. Spread half of the cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from the oven.
  4. While the cookie dough is baking, melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over the baked cookie dough base.
  5. With the remaining cookie dough, drop by spoonfuls on top of the caramel mixture.
  6. Bake for 15-20 minutes or until light golden brown.

Nutrition

Keywords: Knock You Naked Bars, Chocolate Chip Cookie Bars, Caramel Bars