Korean Spinach Side Dish (Sigeumchi Namul) Recipe

If you’re craving a simple yet delightful Korean vegetable dish that bursts with fresh flavor and a hint of nuttiness, then you must try the Korean Spinach Side Dish (Sigeumchi Namul). This humble dish is a staple in Korean cuisine, loved for its vibrant color, delicate seasoning, and satisfying texture. It’s the perfect balance of garlicky, savory, and lightly toasted sesame notes that elevate even the most basic meal. Whether you’re a seasoned fan of Korean food or just starting to explore, this Korean Spinach Side Dish (Sigeumchi Namul) will quickly become one of your go-to sides to brighten up any table.

Ingredients You’ll Need

One of the best things about making Korean Spinach Side Dish (Sigeumchi Namul) is that it relies on such simple, straightforward ingredients. Each component plays its specific role—fresh spinach for a tender crunch, garlic and green onion for aromatic depth, soy sauce and salt to awaken the flavors, and toasted sesame oil and seeds to add an irresistible nutty finish.

• 1 bunch (10 oz) spinach, ends trimmed: Use fresh, vibrant spinach for that perfect crispness and bright color.
• 1 clove garlic, finely minced: Brings a sharp, fragrant kick that wakes up the greens.
• 1 stalk green onion, chopped: Adds a mild oniony crunch and lovely green hue.
• 2 teaspoons soy sauce: A salty, umami backbone that ties everything together.
• ⅛ teaspoon salt: Just enough to enhance the natural flavors without overpowering.
• 2 teaspoons toasted sesame oil: Infuses the dish with warm, toasty aroma and richness.
• 2 teaspoons toasted sesame seeds: Offers a satisfying crunch and extra nuttiness on top.

How to Make Korean Spinach Side Dish (Sigeumchi Namul)

Step 1: Trim and Prep the Spinach

Start by placing your fresh spinach on a cutting board, trimming off any tough ends, and slicing the leaves into approximately 2-inch pieces. This makes the spinach easier to eat and helps the seasoning penetrate evenly later on.

Step 2: Blanch the Spinach

Bring a pot of salted water to a rolling boil. Quickly add the spinach and blanch for just 30 seconds, or until the leaves are just wilted but still vibrantly green. This quick cooking preserves the fresh flavor and texture of the spinach.

Step 3: Cool in an Ice Bath

Immediately transfer the blanched spinach into an ice bath to halt the cooking process and lock in the bright color. Once cooled, gently squeeze out all the excess water without crushing the leaves—this step is crucial to avoid a soggy dish.

Step 4: Mix the Flavors

In a mixing bowl, combine the spinach with your finely minced garlic, chopped green onion, soy sauce, salt, toasted sesame oil, and toasted sesame seeds. Fold everything together thoroughly so each bite is infused with that perfect blend of savory and nutty goodness.

Step 5: Serve and Enjoy!

Your Korean Spinach Side Dish (Sigeumchi Namul) is now ready to be enjoyed! Its refreshing simplicity makes it an ideal accompaniment for various meals, adding a burst of flavor and a pop of color to your plate.

How to Serve Korean Spinach Side Dish (Sigeumchi Namul)

Garnishes

For a delightful finishing touch, sprinkle a few extra toasted sesame seeds on top before serving. You could also add a thin drizzle of sesame oil for added aroma. Sometimes a pinch of finely chopped red chili flakes lends a nice subtle heat without overpowering the delicate spinach.

Side Dishes

This Korean Spinach Side Dish (Sigeumchi Namul) pairs beautifully with Korean staples like steamed rice, grilled meats such as bulgogi or galbi, and other banchan (side dishes) like kimchi or pickled radish. Its gentle flavor provides a refreshing counterpoint to richer, bolder dishes on your table.

Creative Ways to Present

For a more modern presentation, try serving the seasoned spinach in small individual bowls or cucumber cups. You can also layer it over warm noodles or mix it into bibimbap for an authentic Korean dining experience at home. Its striking green hue brightens any dish beautifully.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in your refrigerator. The flavors will actually deepen after a few hours, but it’s best enjoyed within 2 days to retain the fresh texture and vibrant color of the spinach.

Freezing

Because the spinach is blanched and seasoned, freezing is not recommended for Korean Spinach Side Dish (Sigeumchi Namul). The texture tends to become mushy and loses its fresh bite after thawing, so it’s best to enjoy it fresh or refrigerated within a couple of days.

Reheating

This dish is typically served cold or at room temperature, so reheating is unnecessary. If you prefer it slightly warm, gently toss it in a pan over low heat for just a minute, but be careful not to overcook and lose that delicate freshness.

FAQs

Can I use frozen spinach for Korean Spinach Side Dish (Sigeumchi Namul)?

While fresh spinach gives the best texture and flavor, you can use frozen spinach if needed. Thaw it completely and squeeze out excess moisture before seasoning to avoid a watery dish.

Is this dish spicy?

No, Korean Spinach Side Dish (Sigeumchi Namul) is mild and savory. You can add a bit of chili flakes if you like some heat, but traditionally it’s not spicy.

Can I replace soy sauce with something else?

If you’re avoiding soy, tamari or coconut aminos can be good substitutes. Just adjust the quantity to taste since they vary in saltiness.

Is this vegan?

Yes, absolutely! Korean Spinach Side Dish (Sigeumchi Namul) contains no animal products, making it perfect for vegan and vegetarian diets.

How long does it take to make Korean Spinach Side Dish (Sigeumchi Namul)?

This dish comes together quickly, often within 15 minutes, making it a wonderful last-minute, healthy side.

Final Thoughts

If you’re looking to add a fresh, flavorful, and colorful touch to your meal, do not hesitate to whip up this Korean Spinach Side Dish (Sigeumchi Namul). It’s so simple, yet packed with layers of deliciousness that will have you reaching for seconds. Once you try it, you’ll understand why it’s a beloved classic in Korean homes and an easy way to get more greens on your plate. Give it a go—you won’t regret it!

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