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Lavender and Peach Dream Cake Recipe

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★★★★★

4.6 from 50 reviews

This Lavender and Peach Dream Cake is a delicate and fragrant dessert combining floral notes of dried lavender with the natural sweetness of fresh peaches. The moist and tender cake layers are infused with lavender essence and complemented by a luscious peach preserve filling and creamy lavender frosting, creating a perfect balance of flavors for a unique and elegant treat.

Ingredients

Scale

Cake

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter, softened
  • 1 cup Milk
  • 3 large eggs
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Dried lavender buds
  • 1 cup Sliced peaches
  • 1 teaspoon Vanilla extract

Frosting

  • 1/2 cup Unsalted butter, softened
  • 4 cups Powdered sugar
  • 2 tablespoons Milk
  • 1 tablespoon Crushed lavender buds
  • 1 teaspoon Vanilla extract

Additional

  • 1/2 cup Peach preserves
  • Extra peach slices and lavender buds for garnish

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Creaming the Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy, which will help create a tender cake texture.
  3. Adding Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor profile.
  4. Mixing Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to distribute the leavening agent evenly.
  5. Combining Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, alternating with milk, starting and ending with the dry ingredients. This method helps maintain a smooth batter without overmixing.
  6. Adding Lavender and Peaches: Gently fold in the crushed lavender buds and sliced peaches to infuse the batter with floral aroma and juicy sweetness.
  7. Baking the Cake: Divide the batter evenly between the prepared pans, smooth the tops, and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
  8. Cooling: Let the cakes cool in their pans for 10 minutes, then transfer them onto wire racks to cool completely for easier frosting and assembly.
  9. Preparing the Frosting: Beat the softened butter until creamy. Gradually add the powdered sugar, beating well after each addition to achieve a smooth texture.
  10. Adjusting Consistency: Add milk to the frosting to achieve the desired spreading consistency, then stir in vanilla extract and crushed lavender buds for an aromatic finish.
  11. Assembling the Cake: Spread the peach preserves evenly between the two cooled cake layers to create a fruity filling.
  12. Frosting the Cake: Cover the entire cake with the prepared lavender frosting, smoothing it evenly over the top and sides.
  13. Garnishing: Decorate the cake with additional peach slices and a sprinkle of lavender buds to add a beautiful and fragrant touch.

Notes

  • Make sure the butter is softened for easier creaming with sugar and to ensure a light cake texture.
  • Do not overmix the batter once flour is added to prevent a dense cake.
  • If fresh peaches are not in season, frozen peaches can be used after thawing and draining excess moisture.
  • Dried lavender buds must be food-grade and culinary quality to avoid bitterness.
  • Use a fine crush or grind of lavender buds in the frosting to avoid a gritty texture.
  • Allow the cake to cool completely before frosting to prevent melting.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free blend, adjusting liquids as needed.

Keywords: Lavender cake, Peach cake, Floral dessert, Fruity cake, Cream cheese frosting, Summer cake, Elegant dessert

Find it online: https://topreci.com/lavender-and-peach-dream-cake-recipe/