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Lavender Honey Cupcakes Recipe

Lavender Honey Cupcakes Recipe
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★★★★★

5.2 from 28 reviews

Delight your taste buds with these fragrant Lavender Honey Cupcakes. The subtle floral notes of lavender combined with the sweetness of honey make these cupcakes a unique and delicious treat.

Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients:

  • 1/4 cup unsalted butter, softened
  • 1/2 cup honey
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp dried lavender buds
  • 1/2 cup milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. Mix Dry Ingredients: In a small bowl, combine the flour, baking powder, and salt.
  3. Cream Butter and Honey: In a larger bowl, cream together the butter and honey until smooth and fluffy.
  4. Add Eggs and Flavors: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Infuse Milk with Lavender: Heat the milk in a saucepan with dried lavender buds, steep for 5 minutes, strain, and add to wet ingredients.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  8. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure the lavender buds are food-grade and not treated with chemicals.
  • Adjust the amount of lavender based on your preference for floral flavor.

Nutrition

Keywords: Lavender Honey Cupcakes, Floral Cupcakes, Honey Dessert Recipe

Find it online: https://topreci.com/lavender-honey-cupcakes-recipe/