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Lemon Lavender Sandwich Cookies Recipe

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4.4 from 347 reviews

Delight your taste buds with these elegant Lemon Lavender Sandwich Cookies. Featuring tender, buttery cookies infused with fresh lemon zest and a luscious lavender buttercream filling, these sandwich cookies are perfect for a sophisticated tea party or a special treat. Garnished with delicate lemon slices and fresh lavender sprigs, they offer a beautiful balance of citrus brightness and floral aroma.

Ingredients

Scale

For the Cookies:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

For the Lavender Buttercream:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender, finely ground
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • A few drops of purple food coloring (optional)

For Garnish:

  • Thin lemon slices
  • Fresh lavender sprigs

Instructions

  1. Making the Cookies: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and lemon zest, mixing until fully combined. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined to avoid overmixing. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut the cookies and place them on the prepared baking sheets. Bake for 8-10 minutes, until the edges begin to turn golden. Remove and cool completely on a wire rack.
  2. Preparing the Lavender Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition until fully incorporated. Stir in the finely ground culinary lavender, heavy cream, and vanilla extract. Add a few drops of purple food coloring if desired for a pretty lavender tone. Beat the frosting until light and fluffy, about 2-3 minutes.
  3. Assembling the Cookies: Once the cookies are completely cool, spread or pipe a generous layer of lavender buttercream onto the flat side of half the cookies. Sandwich with the remaining cookies by gently pressing them together. Pipe a small swirl of lavender buttercream on top of each sandwich cookie. Garnish each with a thin lemon slice and a fresh lavender sprig for an elegant presentation.

Notes

  • Make sure cookies are completely cool before assembling to prevent the buttercream from melting.
  • Use finely ground culinary lavender to avoid a gritty texture in the frosting.
  • The lemon slices and lavender sprigs add a beautiful decorative touch but can be omitted if unavailable.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • For a stronger lavender flavor, let the buttercream chill for 30 minutes before assembling.

Keywords: Lemon Lavender Cookies, Sandwich Cookies, Lavender Buttercream, Spring Cookies, Floral Cookies, Lemon Cookies, Tea Party Cookies

Find it online: https://topreci.com/lemon-lavender-sandwich-cookies-recipe/