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Lemon Pizza: Discover a Zesty Twist on Tradition! Recipe

Lemon Pizza: Discover a Zesty Twist on Tradition! Recipe

5 from 29 reviews

Elevate your pizza game with this Lemon Pizza recipe that offers a delightful zesty twist to the traditional flavors. The combination of tangy lemon zest and juice with creamy cheeses and aromatic thyme creates a flavor explosion on a crispy crust.

Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar

Topping:

  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare Yeast Mixture: In a medium bowl, combine warm water, sugar, and yeast. Allow it to sit until frothy.
  2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
  3. Knead Dough: On a floured surface, knead the dough until smooth and elastic.
  4. Let Dough Rise: Place the dough in an oiled bowl, cover, and let it double in size.
  5. Prepare Topping: Mix cheeses, lemon zest, and lemon juice in a bowl.
  6. Roll Out Dough: Roll the dough into a thin round shape.
  7. Add Toppings: Spread cheese mixture on the dough, sprinkle thyme.
  8. Bake Pizza: Transfer to a preheated oven and bake until crust is golden and cheese is bubbly.
  9. Finish: Drizzle olive oil and honey on the baked pizza. Optionally, add red pepper flakes.
  10. Serve: Let the pizza cool slightly, slice, and enjoy!

Nutrition

Keywords: Lemon Pizza, Zesty Pizza, Homemade Pizza, Lemon Recipe