Light & Fluffy Cloud Cake: A Heavenly Delight Awaits Recipe
Indulge in the light and airy goodness of this Cloud Cake, a heavenly treat that will surely delight your taste buds. With its fluffy texture and delicate sweetness, this cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 1 Cloud Cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 cup cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
Egg Whites Mixture:
- 4 egg whites
Liquid Mixture:
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter, melted
Frosting:
- 1 cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Mix Dry Ingredients: In a bowl, whisk together cake flour, baking powder, and granulated sugar; set aside.
- Whip Egg Whites: In a separate bowl, whip egg whites until stiff peaks form.
- Prepare Liquid Mixture: In another bowl, combine milk and melted butter with vanilla extract until smooth. Gradually mix this into the dry ingredients.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter to maintain fluffiness.
- Bake: Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cloud Cake, Fluffy Cake, Heavenly Dessert
