Loaded Baked Potato Wedges Recipe
Crispy, flavorful Loaded Baked Potato Wedges topped with melted cheddar cheese, crispy bacon, sour cream, and fresh green onions. Perfect as a savory snack or side dish, these oven-baked wedges are seasoned with garlic powder and paprika for an irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potato Wedges
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- Chopped green onions for garnish
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it is hot enough for the potato wedges to become crispy and golden.
- Prepare the potato wedges: In a large bowl, toss the cut russet potato wedges with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated and seasoned.
- Bake the wedges: Spread the seasoned wedges out in a single layer on a baking sheet. Place them in the oven and bake for 30-35 minutes, flipping the wedges halfway through to allow even browning and crispiness.
- Add cheese and bacon: Remove the baking sheet from the oven once the wedges are golden and crispy. Sprinkle shredded cheddar cheese and crumbled cooked bacon evenly over the top of the wedges.
- Melt the cheese: Return the baking sheet to the oven for an additional 5 minutes, or until the cheese has fully melted and bubbly.
- Serve and garnish: Immediately remove from the oven and serve the wedges topped with a dollop of sour cream and a sprinkle of chopped green onions to add freshness and tang.
Notes
- You can substitute cheddar cheese with other melty cheeses like mozzarella or pepper jack for a different flavor profile.
- For a vegetarian option, omit the bacon or substitute with vegetarian bacon bits.
- To make the wedges extra crispy, soak the potato wedges in cold water for 30 minutes before cooking, then pat dry thoroughly.
- Adjust seasoning to taste, adding more garlic powder or paprika if desired.
- Leftovers can be reheated in the oven to maintain crispiness, microwave may soften the texture.
Keywords: loaded potato wedges, baked potato wedges, cheesy potato wedges, bacon potato wedges, crispy wedges, snack, side dish, oven baked potatoes
Find it online: https://topreci.com/loaded-baked-potato-wedges-recipe/
