There’s something truly comforting about a skillet filled with crispy potatoes, savory sausage, tender vegetables, and perfectly cooked eggs all mingling together in one sizzling dish. This Loaded Breakfast Hash is the ultimate morning feast that balances hearty flavors and satisfying textures in every bite. Whether you’re fueling up for a busy day or sharing with loved ones on a lazy weekend, this dish brings warmth, color, and unbeatable taste right to your table.

Loaded Breakfast Hash Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to creating a Loaded Breakfast Hash that bursts with flavor and texture. Each component plays an essential role, from the golden potatoes providing a crispy base to the savory sausage and fresh veggies adding depth and balance.

4 medium Yukon Gold potatoes: These have the perfect balance of waxy and starchy for crispy edges and tender centers.
2 tablespoons olive oil, divided: Used to ensure everything cooks evenly and adds a subtle richness.
½ teaspoon paprika: Adds a gentle smoky warmth that ties all the flavors together.
½ teaspoon garlic powder: Brings savory undertones without overpowering the dish.
½ teaspoon salt: Enhances every other ingredient’s natural flavor.
¼ teaspoon black pepper: Adds just enough bite to keep things interesting.
6 ounces breakfast sausage or bacon: Gives the hash its irresistible savory and meaty backbone.
1 small onion, finely chopped: Sweetens as it cooks and adds depth.
1 bell pepper, diced (any color): Offers vibrant color and a crisp, fresh bite.
1 cup mushrooms, sliced: Bring an earthy, tender dimension that complements the sausage.
1 cup fresh spinach (optional): Adds a fresh, slightly bitter brightness and a pop of green.
4 large eggs: The crowning glory that lends creaminess and makes the dish truly satisfying.
½ cup shredded cheddar cheese (optional): Melts beautifully for added gooey richness.
Fresh parsley, for garnish: Brings a burst of color and freshness to finish the dish.

How to Make Loaded Breakfast Hash

Step 1: Prepare the Potatoes

Start by dicing the Yukon Gold potatoes into even ½-inch cubes to help them cook uniformly. Toss these cubes in 1 tablespoon of olive oil along with paprika, garlic powder, salt, and black pepper. This step is essential because it coats each cube evenly with flavor that will seep into every bite once cooked.

Step 2: Cook the Potatoes

Heat a large, preferably cast iron, skillet over medium-high heat. Add the seasoned potatoes and spread them out evenly for maximum crispiness. Cook them for about 10 to 12 minutes, flipping now and then to ensure golden-brown perfection on all sides. The goal here is a crispy outside and fluffy inside—this is the foundation of your Loaded Breakfast Hash.

Step 3: Cook the Sausage or Bacon

Using the same skillet, add the breakfast sausage or diced bacon. Cook over medium heat, breaking the meat into smaller pieces as it browns. Cook until it’s fully done and nicely caramelized—about 5 to 7 minutes. The rendered fat left behind enhances the flavor of the vegetables cooked next.

Step 4: Sauté the Vegetables

If needed, add the remaining tablespoon of olive oil to the skillet. Toss in the chopped onion and bell pepper, cooking until they just start to soften, about 3 to 4 minutes. Add the mushrooms and continue cooking for another 4 to 5 minutes until golden and fragrant. If you’re using spinach, stir it in at the end to wilt it gently, preserving its tender texture and vibrant color.

Step 5: Combine Everything

Return the crispy potatoes and cooked sausage or bacon back to the skillet with the sautéed vegetables. Stir everything together well, creating an even layer. This mix of crispy, savory, and tender ingredients is what makes this Loaded Breakfast Hash so irresistible.

Step 6: Add the Eggs

Use the back of a spoon to create four small wells in the hash mixture. Crack one egg into each well, then cover the skillet with a lid. Turn the heat down to low and cook for 5 to 7 minutes until the egg whites set but the yolks remain blissfully runny. For firmer yolks, cook a few minutes longer. The eggs add creaminess and richness that elevate the entire dish.

Step 7: Optional Toppings

Sprinkle shredded cheddar cheese over the hash during the last minute of cooking to allow it to melt beautifully into the warm ingredients. Finish with freshly chopped parsley for a fresh burst of color and brightness.

Step 8: Serve

Serve your Loaded Breakfast Hash straight from the skillet for a rustic, cozy presentation. It’s delightful paired with warm toast, creamy avocado slices, or even a splash of your favorite hot sauce for a little kick. This dish truly shines when enjoyed fresh and hot.

How to Serve Loaded Breakfast Hash

Garnishes

Adding garnishes like chopped parsley, a sprinkle of extra cheese, or a dash of smoked paprika can brighten the flavors and add visual appeal. A dollop of sour cream or a few slices of avocado also bring creaminess to balance the hash’s hearty texture.

Side Dishes

This hearty hash pairs wonderfully with simple sides like buttered toast or crusty bread to scoop up every bit. Fresh fruit or a light green salad can offer a refreshing contrast, making your breakfast balanced and complete.

Creative Ways to Present

For a fun twist, serve the Loaded Breakfast Hash in individual ramekins or cast iron skillets for each guest. You can also top it with a fried egg instead of baked-in for a different texture or mix in some spicy chorizo instead of sausage for an exciting variation.

Make Ahead and Storage

Storing Leftovers

You can store leftover Loaded Breakfast Hash in an airtight container in the fridge for up to 3 days. Keeping it covered helps maintain the crispness of the potatoes and freshness of the cooked ingredients.

Freezing

This hash freezes well. Portion it out before adding the eggs (since eggs don’t freeze well cooked this way) and store in freezer-safe containers for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and cook fresh eggs to top.

Reheating

Reheat the leftovers in a skillet over medium heat to bring back the crispy texture of the potatoes. Adding a splash of oil can help. Reheat eggs separately or prepare fresh ones to maintain the creamy, runny yolks this dish deserves.

FAQs

Can I use other types of potatoes for this hash?

Absolutely! While Yukon Golds are ideal for their balance of creaminess and crispiness, russets or red potatoes work well too. Just aim for similar-sized cubes to ensure even cooking.

Is it possible to make this vegetarian?

Yes, simply swap the sausage or bacon for plant-based meat alternatives or add extra mushrooms and bell peppers for more flavor and texture.

Can I prepare this dish gluten-free?

This Loaded Breakfast Hash is naturally gluten-free, just double-check any sausage or seasoning you use to ensure they don’t contain gluten-containing additives.

What if I don’t have a cast iron skillet?

Any large oven-safe skillet will work. Non-stick or stainless steel pans are fine, just watch the heat to avoid burning the potatoes and ensure even cooking.

How can I make the eggs fully cooked if I don’t like runny yolks?

Simply cover and cook the eggs for a few extra minutes until the yolks reach your preferred level of doneness. Alternatively, you can crack the eggs out separately and cook them to your liking on the side.

Final Thoughts

This Loaded Breakfast Hash is one of those dishes you’ll find yourself craving again and again. It combines the best morning ingredients in a way that’s both simple and spectacular. I encourage you to gather these cozy ingredients, fill your kitchen with the aromas of sizzling potatoes and sausage, and create a breakfast that feels like a warm hug on a plate. Once you try it, it may just become your go-to morning masterpiece.