Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe
Indulge in the comforting flavors of this Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake. A hearty, creamy pasta dish that’s perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Beef:
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil (for cooking the beef)
- Salt and pepper, to taste
For the Pasta:
- 1 1/2 cups cooked rotini pasta
- 1 can (15 oz) sweet corn, drained
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
Optional Garnish:
- 1/4 cup diced green onions
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the beef: In a skillet, cook the ground beef with olive oil until browned. Drain excess fat and season with ranch mix, salt, and pepper. Add sour cream and milk; mix until creamy.
- Combine the bake: In a bowl, mix pasta, corn, and beef. Add 1 cup of cheddar cheese.
- Assemble the bake: Transfer mixture to baking dish and top with remaining cheese.
- Bake: Bake for 20-25 minutes until bubbly and golden.
- Serve: Let it cool, garnish with green onions, and serve.
Notes
- You can customize this dish by adding diced bell peppers or jalapeños for extra flavor.
- This bake reheats well, making it a great option for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Cheddar Ranch Beef Bake, Pasta Bake, Comfort Food Recipe
