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Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe

5 from 8 reviews

This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a comforting and flavorful dish that the whole family will love. Creamy ranch-seasoned beef combined with sweet corn, rotini pasta, and melted cheddar cheese create a hearty and satisfying meal.

Ingredients

Ground Beef:

1 lb

Ranch Seasoning Mix:

1 packet

Cooked Rotini Pasta:

1 1/2 cups

Sweet Corn:

1 can (15 oz), drained

Shredded Sharp Cheddar Cheese:

1 1/2 cups

Sour Cream:

1/2 cup

Milk:

1/4 cup

Olive Oil:

1 tablespoon (for cooking the beef)

Diced Green Onions:

1/4 cup (optional for garnish)

Salt and Pepper:

To taste

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, breaking it up into crumbles. Drain any excess fat.
  3. Season the beef: Stir in the ranch seasoning mix, salt, and pepper. Add the sour cream and milk, mixing well until combined and creamy.
  4. Combine the bake: In a large mixing bowl, combine the cooked rotini pasta, sweet corn, and seasoned beef mixture. Stir in 1 cup of shredded cheddar cheese.
  5. Assemble the bake: Pour the mixture into the baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  6. Bake: Bake for 20-25 minutes until the cheese is melted and bubbly.
  7. Serve: Let it cool for 5 minutes before serving. Garnish with diced green onions if desired.

Notes

  • This dish can be customized with additional toppings like crispy bacon or jalapeños for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: Cheddar Ranch Beef, Rotini Pasta Bake, Comfort Food Recipe