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Loaded Potato Taco Bowl Recipe

Loaded Potato Taco Bowl Recipe
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★★★★★

4.8 from 7 reviews

These Loaded Potato Taco Bowls are a delicious and satisfying meal that combines the flavors of a taco in a hearty potato bowl. Crispy roasted potatoes are topped with seasoned ground beef, black beans, corn, and all your favorite taco toppings for a flavorful dish that’s sure to be a hit.

Ingredients

Scale

Potatoes:

  • 4 medium russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Taco Toppings:

  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1⁄4 cup water
  • 1 cup cooked black beans (canned or homemade)
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup shredded cheddar cheese
  • 1⁄2 cup sour cream
  • 1⁄4 cup fresh cilantro, chopped
  • 1⁄2 cup diced tomatoes
  • 1⁄4 cup sliced green onions
  • 1⁄2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Potatoes: Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Roast in the oven until crispy and golden.
  3. Cook Ground Beef: Brown the ground beef in a skillet, then add taco seasoning and water. Simmer until thickened.
  4. Heat Beans and Corn: Warm black beans and corn in a pot over low heat.
  5. Assemble Bowls: Place roasted potatoes in serving bowls, top with beef, beans, corn, and cheddar cheese.
  6. Add Toppings: Garnish with sour cream, cilantro, tomatoes, green onions, and jalapeños.
  7. Serve: Serve the loaded potato taco bowls with lime wedges on the side.

Nutrition

Keywords: Loaded Potato Taco Bowl, Taco Bowl, Potato Bowl, Mexican-inspired, Beef and Potato

Find it online: https://topreci.com/loaded-potato-taco-bowl-recipe/