London Fog Ice Cream Recipe
London fog ice cream is a creamy, aromatic frozen treat inspired by the classic Earl Grey tea latte. Infused with Earl Grey tea and real vanilla bean, this no-churn ice cream is rich yet delicate, offering subtle floral and citrus notes from the bergamot in the tea. Perfect for tea lovers looking for a unique dessert, it requires minimal ingredients and simple steps to create a luxurious, homemade ice cream experience without an ice cream maker.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British-inspired
Ingredients
Scale
Ice Cream Base
- 480 ml heavy cream
- 2 tsp loose leaf Earl Grey tea
- 1/2 vanilla bean
- 395 g sweetened condensed milk
Instructions
- Infuse the Cream: Combine the heavy cream and loose leaf Earl Grey tea in a saucepan over medium heat. Stir occasionally as the cream warms, allowing the tea to release its flavor and color. Remove from heat just before the cream begins to boil. Immediately transfer the saucepan to an ice water bath to cool the mixture to room temperature. Once cooled, strain the cream to remove the tea leaves and refrigerate or freeze until completely chilled. If using the freezer, stir intermittently to ensure even cooling and prevent the cream from freezing on the edges.
- Add Vanilla and Whip: Once the tea-infused cream is chilled, split the vanilla bean pod lengthwise and scrape the seeds into the cream. Using an electric mixer, whip the cream to form stiff peaks, taking care not to overwhip to prevent it from becoming grainy.
- Fold in Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream mixture until fully incorporated, preserving the light and airy texture.
- Freeze the Mixture: Transfer the combined ice cream mixture into a freezer-safe container, smoothing the top. Cover and freeze for about 5-6 hours or until fully set. Before serving, allow it to sit at room temperature for a few minutes to soften slightly for easier scooping.
Notes
- Use high-quality loose leaf Earl Grey tea to get the best flavor.
- Make sure the cream is chilled thoroughly before whipping to achieve stiff peaks.
- If you don’t have a vanilla bean, substitute with 1 teaspoon of pure vanilla extract, but the flavor will be less intense.
- Stirring while chilling in the freezer helps avoid ice crystals and a rough texture.
- This recipe does not require an ice cream maker, making it simple and accessible.
- Serve the ice cream with shortbread cookies or fresh berries for an elegant touch.
Keywords: London fog ice cream, Earl Grey ice cream, no churn ice cream, tea ice cream, vanilla ice cream, homemade ice cream, easy dessert
Find it online: https://topreci.com/london-fog-ice-cream-recipe/
