Louisiana Voodoo Fries Recipe

Introduction

Louisiana Voodoo Fries are a flavorful twist on classic fries, featuring a spicy Cajun seasoning and a rich, creamy cheese sauce. These crispy, golden fries are perfect as a snack or a party appetizer with optional toppings to suit your taste.

Ingredients

• 4 large russet potatoes
• 2 tablespoons vegetable oil
• 1 tablespoon Cajun seasoning
• Salt to taste
• Optional toppings: shredded cheddar cheese, chopped parsley, hot sauce

Creamy Cheese Sauce:

• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Wash the potatoes and cut them into thick fries, leaving the skins intact. Soak the fries in cold water for 30 minutes, then drain and pat dry.
3. Step 3: In a large bowl, toss the potatoes with vegetable oil until evenly coated.
4. Step 4: In another bowl, mix Cajun seasoning and salt. Sprinkle over the oiled fries and toss to coat.
5. Step 5: Spread the seasoned fries on the prepared baking sheet in a single layer.
6. Step 6: Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
7. Step 7: Meanwhile, make the creamy cheese sauce. In a saucepan, melt butter over medium heat. Add flour and whisk until combined.
8. Step 8: Gradually whisk in milk until the sauce thickens. Stir in shredded cheese until melted and smooth. Season with salt and pepper.
9. Step 9: Serve the hot fries with the creamy cheese sauce and any optional toppings desired.

Tips & Variations

• Soaking the cut fries in cold water removes excess starch and helps achieve extra crispiness.
• For a spicier kick, add a pinch of cayenne pepper to the Cajun seasoning mix.
• Try swapping the cheddar cheese in the sauce for pepper jack for more heat.
• Garnish with fresh chopped green onions or crispy bacon bits for added texture and flavor.

Storage

Store leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in a hot oven or air fryer to restore crispiness, and warm the cheese sauce gently on the stove or in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these fries gluten-free?

Yes, use a gluten-free flour blend to prepare the cheese sauce and ensure your Cajun seasoning contains no gluten.

Can I prepare the fries ahead of time?

You can cut and soak the potatoes in advance, but it’s best to bake and serve them fresh for the crispiest texture.

Louisiana Voodoo Fries Recipe

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★★★★★

4.5 from 60 reviews

Louisiana Voodoo Fries are crispy, thick-cut russet potatoes seasoned with bold Cajun spices, baked to golden perfection, and served with a rich, creamy cheddar cheese sauce. This flavorful snack or side dish combines spicy, cheesy, and savory elements, perfect for impressing at any casual gathering or game night.

• Author: Jeannette
• Prep Time: 40 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Louisiana, American

Ingredients

Scale 1x2x3x

Fries

• 4 large russet potatoes
• 2 tablespoons vegetable oil
• 1 tablespoon Cajun seasoning
• Salt to taste

Optional Toppings

• Shredded cheddar cheese
• Chopped parsley
• Hot sauce

Creamy Cheese Sauce

• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
2. Prepare Potatoes: Wash the russet potatoes thoroughly and cut them into thick fries, keeping the skin on for texture and flavor. Soak the cut fries in cold water for 30 minutes to remove excess starch, which helps make them crispier when baked. After soaking, drain and pat them completely dry.
3. Season Fries: In a large bowl, toss the dried fries with vegetable oil until they are evenly coated. In a separate small bowl, mix the Cajun seasoning and salt, then sprinkle this mixture over the fries, tossing again to ensure all fries are well seasoned.
4. Bake Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through to promote even browning, until they become golden brown and crispy.
5. Make Cheese Sauce: While the fries are baking, prepare the creamy cheese sauce. Melt butter in a saucepan over medium heat, then add the flour and whisk continuously until combined to form a roux. Gradually whisk in the milk, cooking until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season the sauce with salt and pepper to taste.
6. Serve: Once the fries are done, serve them hot topped with the creamy cheese sauce. Add optional toppings like extra shredded cheddar cheese, chopped parsley, or a drizzle of hot sauce to enhance the flavor experience.

Notes

• Soaking the potatoes in water before baking removes starch and results in crispier fries.
• Flipping the fries halfway through baking ensures even crispiness.
• The creamy cheese sauce uses a classic roux base for a smooth texture.
• Feel free to customize toppings with jalapeños or crumbled bacon for extra flavor.
• Use parchment paper on the baking sheet to reduce cleanup and prevent sticking.

Keywords: Louisiana Voodoo Fries, Cajun fries, baked fries, cheesy fries, spicy fries, potato fries, cheese sauce