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Louisiana Voodoo Fries Recipe

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★★★★★

4.5 from 60 reviews

Louisiana Voodoo Fries are crispy, thick-cut russet potatoes seasoned with bold Cajun spices, baked to golden perfection, and served with a rich, creamy cheddar cheese sauce. This flavorful snack or side dish combines spicy, cheesy, and savory elements, perfect for impressing at any casual gathering or game night.

Ingredients

Scale

Fries

  • 4 large russet potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon Cajun seasoning
  • Salt to taste

Optional Toppings

  • Shredded cheddar cheese
  • Chopped parsley
  • Hot sauce

Creamy Cheese Sauce

  • 1 cup shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
  2. Prepare Potatoes: Wash the russet potatoes thoroughly and cut them into thick fries, keeping the skin on for texture and flavor. Soak the cut fries in cold water for 30 minutes to remove excess starch, which helps make them crispier when baked. After soaking, drain and pat them completely dry.
  3. Season Fries: In a large bowl, toss the dried fries with vegetable oil until they are evenly coated. In a separate small bowl, mix the Cajun seasoning and salt, then sprinkle this mixture over the fries, tossing again to ensure all fries are well seasoned.
  4. Bake Fries: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through to promote even browning, until they become golden brown and crispy.
  5. Make Cheese Sauce: While the fries are baking, prepare the creamy cheese sauce. Melt butter in a saucepan over medium heat, then add the flour and whisk continuously until combined to form a roux. Gradually whisk in the milk, cooking until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season the sauce with salt and pepper to taste.
  6. Serve: Once the fries are done, serve them hot topped with the creamy cheese sauce. Add optional toppings like extra shredded cheddar cheese, chopped parsley, or a drizzle of hot sauce to enhance the flavor experience.

Notes

  • Soaking the potatoes in water before baking removes starch and results in crispier fries.
  • Flipping the fries halfway through baking ensures even crispiness.
  • The creamy cheese sauce uses a classic roux base for a smooth texture.
  • Feel free to customize toppings with jalapeños or crumbled bacon for extra flavor.
  • Use parchment paper on the baking sheet to reduce cleanup and prevent sticking.

Keywords: Louisiana Voodoo Fries, Cajun fries, baked fries, cheesy fries, spicy fries, potato fries, cheese sauce

Find it online: https://topreci.com/louisiana-voodoo-fries-recipe/