Love Cake Recipe

Introduction

Love Cake is a simple, comforting dessert that’s perfect for any occasion. With a moist texture and a subtle sweetness from ricotta cheese, it’s an easy treat that feels special every time.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 cup whole milk (or almond milk)
• 2 tsp pure vanilla extract
• 15 oz ricotta cheese
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking pan, either rectangular or round.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. Step 3: In another bowl, beat the eggs with the milk and vanilla extract until frothy. Stir in the ricotta cheese until the mixture is smooth.
4. Step 4: Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing.
5. Step 5: Pour the batter into the prepared pan and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Step 6: Allow the cake to cool for about ten minutes before transferring it to a wire rack. Dust generously with powdered sugar before serving.

Tips & Variations

• Use almond milk or another dairy-free milk to make this recipe suitable for lactose intolerance.
• For added flavor, fold in a handful of lemon zest or cinnamon to the batter before baking.
• If you prefer a richer cake, substitute whole milk with heavy cream.

Storage

Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To refresh, warm slices gently in the microwave for 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of ricotta?

Ricotta provides a light, creamy texture, but you can substitute with cottage cheese blended until smooth or mascarpone for a richer taste.

Is this cake gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, replace the flour with a gluten-free baking blend and adjust baking time as needed.

Love Cake Recipe

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★★★★★

4.5 from 660 reviews

Love Cake is a moist and tender dessert featuring creamy ricotta cheese mixed into a simple vanilla batter, baked to a golden perfection and dusted with powdered sugar. This cake strikes a perfect balance between richness and lightness, making it an ideal comfort dessert for any occasion.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt

Wet Ingredients

• 3 large eggs
• 1 cup whole milk (or almond milk)
• 2 tsp pure vanilla extract
• 15 oz ricotta cheese

For Garnish

• Powdered sugar for dusting

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a baking pan, either rectangular or round, to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined and aerated.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs with the milk and vanilla extract until the mixture becomes frothy. Then, add the ricotta cheese and stir until the batter is smooth and consistent.
4. Incorporate Wet into Dry: Slowly pour the wet ingredients into the dry mixture, stirring gently with a spatula or spoon until just combined to ensure the cake stays tender and fluffy.
5. Pour and Bake: Transfer the batter into the greased baking pan, distributing it evenly. Bake in the preheated oven for 30 to 35 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. Before serving, dust the top generously with powdered sugar for an elegant finish.

Notes

• You can substitute whole milk with almond milk for a dairy-free option.
• Use fresh ricotta cheese for the best texture and flavor.
• Be careful not to overmix the batter to keep the cake light and soft.
• Ensure the baking pan is well-greased to avoid sticking.
• Let the cake cool completely before slicing for clean cuts.

Keywords: Love Cake, ricotta cake, vanilla ricotta cake, moist cake, simple dessert recipe, baked ricotta cake