Love Cake Recipe
Love Cake is a moist and tender dessert featuring creamy ricotta cheese mixed into a simple vanilla batter, baked to a golden perfection and dusted with powdered sugar. This cake strikes a perfect balance between richness and lightness, making it an ideal comfort dessert for any occasion.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp pure vanilla extract
- 15 oz ricotta cheese
For Garnish
- Powdered sugar for dusting
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a baking pan, either rectangular or round, to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined and aerated.
- Combine Wet Ingredients: In a separate bowl, beat the eggs with the milk and vanilla extract until the mixture becomes frothy. Then, add the ricotta cheese and stir until the batter is smooth and consistent.
- Incorporate Wet into Dry: Slowly pour the wet ingredients into the dry mixture, stirring gently with a spatula or spoon until just combined to ensure the cake stays tender and fluffy.
- Pour and Bake: Transfer the batter into the greased baking pan, distributing it evenly. Bake in the preheated oven for 30 to 35 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely. Before serving, dust the top generously with powdered sugar for an elegant finish.
Notes
- You can substitute whole milk with almond milk for a dairy-free option.
- Use fresh ricotta cheese for the best texture and flavor.
- Be careful not to overmix the batter to keep the cake light and soft.
- Ensure the baking pan is well-greased to avoid sticking.
- Let the cake cool completely before slicing for clean cuts.
Keywords: Love Cake, ricotta cake, vanilla ricotta cake, moist cake, simple dessert recipe, baked ricotta cake