Print

Lower the heat as much as possible and stir in the sour cream, mixing until smooth and well combined Recipe

Lower the heat as much as possible and stir in the sour cream, mixing until smooth and well combined Recipe
Print Recipe

★★★★★

5.1 from 25 reviews

This Chicken Stroganoff recipe combines tender, seasoned chicken breasts with a rich and creamy mushroom sauce, served over your choice of rice, egg noodles, or mashed potatoes. A comforting and flavorful dish perfect for a cozy dinner at home.

Ingredients

Scale

For the Chicken:

  • 2 large chicken breasts, cut in half lengthwise
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon paprika
  • 2 tablespoons butter
  • 1 tablespoon olive oil

For the Stroganoff Sauce:

  • 4 tablespoons butter
  • 1 large onion, chopped
  • 1 lb. white or cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 2 ½ cups low-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • ⅔ cup sour cream (full-fat)
  • Fresh chopped Italian parsley (for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and paprika. Cook in a skillet until golden brown. Set aside.
  2. Make the Stroganoff Sauce: Cook onions, mushrooms, and garlic in butter. Add flour, chicken broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
  3. Finish the Dish: Stir in sour cream, then add the cooked chicken back to the skillet to warm through.
  4. Serve: Serve the chicken stroganoff over rice, noodles, or potatoes. Garnish with parsley.

Nutrition

Keywords: Chicken Stroganoff, Mushroom Sauce, Comfort Food, Dinner Recipe

Find it online: https://topreci.com/lower-the-heat-as-much-as-possible-and-stir-in-the-sour-cream-mixing-until-smooth-and-well-combined-recipe/