Maple Glazed Apple Blondies Recipe

Introduction

These Maple Glazed Apple Blondies are a delightful twist on classic blondies, combining warm spices with tender apple pieces. Topped with a luscious maple glaze, they offer a perfect balance of sweetness and fall flavors that will satisfy any dessert craving.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ cup (170g) unsalted butter, melted
• 1 ½ cups (300g) packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 medium apples (about 2 cups), peeled and diced
• ¼ cup (60g) unsalted butter (for glaze)
• ½ cup (120ml) pure maple syrup
• 1 cup (120g) powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. Step 2: In a large bowl, cream together the melted butter and brown sugar until smooth.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
5. Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
6. Step 6: Fold in the diced apples, being careful not to overmix.
7. Step 7: Pour the batter into the prepared pan and spread evenly.
8. Step 8: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Step 9: While the blondies bake, prepare the maple glaze. In a small saucepan, combine ¼ cup of butter and ½ cup of maple syrup.
10. Step 10: Heat over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat and simmer for 2 minutes.
11. Step 11: Remove from heat and stir in 1 cup of powdered sugar until smooth.
12. Step 12: Let the glaze cool slightly, then drizzle it over the cooled blondies before serving.

Tips & Variations

• Use crisp, tart apples like Granny Smith for a nice contrast to the sweet blondies.
• For extra texture, add ½ cup chopped nuts such as walnuts or pecans to the batter.
• If you prefer a thicker glaze, add a little more powdered sugar until you reach your desired consistency.
• Make sure to let the blondies cool completely before glazing to prevent the glaze from melting off.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat briefly in the microwave or oven to enjoy the glaze soft and melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use any apple you like, but firmer, slightly tart varieties such as Granny Smith or Honeycrisp work best to balance the sweetness and hold their shape in the blondies.

Can I make these gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free flour blend of the same measurement, and ensure your baking powder is gluten-free as well.

Maple Glazed Apple Blondies Recipe

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These Maple Glazed Apple Blondies are a delightful fall-inspired treat combining the warm flavors of cinnamon, nutmeg, and fresh apples with a decadent maple glaze. Soft, moist blondies studded with diced apples are perfectly finished with a sweet and smooth maple frosting, making them an irresistible dessert for any occasion.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Blondies:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¾ cup (170g) unsalted butter, melted
• 1 ½ cups (300g) packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 medium apples (about 2 cups), peeled and diced

For the Maple Glaze:

• ¼ cup (60g) unsalted butter
• ½ cup (120ml) pure maple syrup
• 1 cup (120g) powdered sugar

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and for easy removal.
2. Cream Butter and Sugar: In a large bowl, combine the melted butter and brown sugar and mix until the mixture is smooth and well combined, forming the base of the batter.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract for flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg to evenly distribute the spices and leavening agents.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently to form a batter without overmixing to ensure tender blondies.
6. Fold in Apples: Carefully fold the peeled and diced apples into the batter to distribute them evenly without breaking down the pieces.
7. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
8. Prepare Maple Glaze: While the blondies bake, combine the butter and maple syrup in a small saucepan over medium heat. Stir constantly until the mixture comes to a boil, then reduce the heat and let simmer for 2 minutes.
9. Finish Glaze: Remove the saucepan from heat and whisk in the powdered sugar until the glaze is smooth and creamy. Let it cool slightly so it thickens it a bit.
10. Glaze and Cool: Once the blondies have completely cooled, drizzle the maple glaze evenly over the top to finish the dessert. Allow the glaze to set before slicing and serving.

Notes

• Use tart apples like Granny Smith for a nice balance of sweet and tart flavors.
• Do not overmix the batter to keep blondies soft and tender.
• The glaze should be cooled slightly before drizzling to avoid melting into the blondies too much.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For an extra crunch, sprinkle chopped nuts such as walnuts or pecans into the batter.

Keywords: maple glazed blondies, apple blondies recipe, fall desserts, cinnamon blondies, maple syrup glaze, apple desserts