Print

Maple Glazed Apple Blondies Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

These Maple Glazed Apple Blondies are a delightful fall-inspired treat combining the warm flavors of cinnamon, nutmeg, and fresh apples with a decadent maple glaze. Soft, moist blondies studded with diced apples are perfectly finished with a sweet and smooth maple frosting, making them an irresistible dessert for any occasion.

Ingredients

Scale

For the Blondies:

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup (170g) unsalted butter, melted
  • 1 ½ cups (300g) packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium apples (about 2 cups), peeled and diced

For the Maple Glaze:

  • ¼ cup (60g) unsalted butter
  • ½ cup (120ml) pure maple syrup
  • 1 cup (120g) powdered sugar

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and for easy removal.
  2. Cream Butter and Sugar: In a large bowl, combine the melted butter and brown sugar and mix until the mixture is smooth and well combined, forming the base of the batter.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract for flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg to evenly distribute the spices and leavening agents.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently to form a batter without overmixing to ensure tender blondies.
  6. Fold in Apples: Carefully fold the peeled and diced apples into the batter to distribute them evenly without breaking down the pieces.
  7. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
  8. Prepare Maple Glaze: While the blondies bake, combine the butter and maple syrup in a small saucepan over medium heat. Stir constantly until the mixture comes to a boil, then reduce the heat and let simmer for 2 minutes.
  9. Finish Glaze: Remove the saucepan from heat and whisk in the powdered sugar until the glaze is smooth and creamy. Let it cool slightly so it thickens it a bit.
  10. Glaze and Cool: Once the blondies have completely cooled, drizzle the maple glaze evenly over the top to finish the dessert. Allow the glaze to set before slicing and serving.

Notes

  • Use tart apples like Granny Smith for a nice balance of sweet and tart flavors.
  • Do not overmix the batter to keep blondies soft and tender.
  • The glaze should be cooled slightly before drizzling to avoid melting into the blondies too much.
  • Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For an extra crunch, sprinkle chopped nuts such as walnuts or pecans into the batter.

Keywords: maple glazed blondies, apple blondies recipe, fall desserts, cinnamon blondies, maple syrup glaze, apple desserts

Find it online: https://topreci.com/maple-glazed-apple-blondies-recipe/