Maple Glazed Pumpkin Bread Recipe
This Maple Glazed Pumpkin Bread is a moist and fluffy fall-inspired quick bread, perfectly infused with warm spices like cinnamon and pumpkin pie spice. It’s topped with a sweet maple glaze that seeps into every crack, making it an ideal companion for your morning coffee or tea. Easy to prepare and baked in under an hour, this recipe produces a comforting, delicious loaf perfect for gifting or enjoying as a seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
Wet Ingredients
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 cup pure pumpkin
- 1/2 cup vegetable oil
- 2 large eggs
Maple Glaze
- 1 cup sifted confectioners’ sugar
- 2 tablespoons pure maple syrup
- 2 tablespoons milk (plus extra to adjust consistency)
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice until well combined.
- Combine wet ingredients: In a separate bowl, whisk together the granulated sugar, light brown sugar, pumpkin puree, vegetable oil, and eggs until the mixture is smooth and fully blended.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently fold together just until no flour streaks remain. Avoid overmixing to ensure a tender crumb.
- Prepare to bake: Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. Smooth the top evenly with a spatula.
- Bake the bread: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the loaf browns too quickly, tent it loosely with foil halfway through baking. Remove from oven and let cool slightly in the pan on a wire rack with wax paper underneath.
- Make the maple glaze: In a small bowl, whisk together the sifted confectioners’ sugar, pure maple syrup, and milk. If the glaze is too thick, add a little more milk, one tablespoon at a time, to reach desired consistency.
- Glaze the loaf: When the pumpkin bread is still slightly warm, pour the maple glaze evenly over the top, letting it soak into all the cracks and crevices. Allow glaze to set before slicing.
- Serve and enjoy: Slice the bread and serve it with your favorite morning coffee or tea. It can also be enjoyed as a dessert with whipped cream or cream cheese frosting.
Notes
- Extra cinnamon is added in this recipe for a stronger warm spice flavor, complementing the pumpkin pie spice without overpowering it.
- If the bread is browning too fast while baking, tent it loosely with aluminum foil to prevent over-browning.
- This pumpkin bread pairs wonderfully with butter, whipped cream, or cream cheese frosting for added indulgence.
- You can bake the batter in mini loaf pans for smaller gift-sized loaves; adjust baking time accordingly, usually 30-40 minutes.
Keywords: Pumpkin Bread, Maple Glaze, Quick Bread, Fall Recipe, Pumpkin Pie Spice, Moist Pumpkin Bread, Easy Baking, Seasonal Bread
Find it online: https://topreci.com/maple-glazed-pumpkin-bread-recipe/
