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Maple Pecan Blondies Recipe

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★★★★★

4.8 from 147 reviews

These Maple Pecan Blondies are rich, chewy, and packed with the warm, nutty flavors of toasted pecans and pure maple syrup. Perfect for a cozy dessert or an indulgent snack, these blondies combine the natural sweetness of maple with the crunch of toasted pecans, balanced by a subtle hint of cinnamon. Made with all-purpose flour, real butter, and pure vanilla extract, they offer an irresistible texture and depth of flavor that’s perfect for autumn or any time you crave a comforting treat.

Ingredients

Scale

Dry Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt (adjust if using salted butter)
  • ½ teaspoon ground cinnamon

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ⅓ cup pure maple syrup (100% maple syrup)
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Add-ins

  • 1 ½ cups chopped pecans, toasted

Instructions

  1. Toast the Pecans: Preheat your oven to 400°F (200°C). Spread the chopped pecans evenly on a parchment or foil-lined baking sheet. Toast them for 7-10 minutes until they release a rich, nutty aroma. Remove and set aside to cool.
  2. Prep the Pan: Reduce the oven temperature to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides. This will help you lift the blondies out easily once baked.
  3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until evenly mixed.
  4. Mix Wet Ingredients and Sweeteners: In a large mixing bowl, beat the softened butter, pure maple syrup, and brown sugar together using an electric hand mixer for about 2 minutes until the mixture is smooth and well combined. Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract.
  5. Combine the Batter: Gradually add the dry ingredient mixture to the wet ingredients in two batches, mixing after each addition just until no streaks of flour remain. Be careful not to overmix.
  6. Fold in Pecans: Gently fold in 1 ½ cups of the toasted pecans into the batter, reserving any extra for topping if desired.
  7. Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated 350°F oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
  8. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Use the parchment overhang to lift the blondies out of the pan. Cut into squares and serve.

Notes

  • Use unsalted butter to control salt levels; if using salted butter, reduce added salt to ¼ teaspoon.
  • Always choose 100% pure maple syrup for authentic flavor; avoid artificial maple-flavored syrups.
  • For extra flavor, consider adding a pinch of nutmeg, ginger, or cardamom along with cinnamon.
  • Swap pecans with walnuts, hazelnuts, or macadamia nuts for a different nutty taste.
  • Try using honey or molasses in place of maple syrup for a unique twist.
  • Adding maple or almond extract can deepen the flavor profile.
  • Ensure not to overbake to maintain a chewy, moist texture.

Keywords: maple pecan blondies, blondie recipe, maple syrup dessert, toasted pecans, chewy blondies, fall dessert

Find it online: https://topreci.com/maple-pecan-blondies-recipe/