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maraschino Cherry Chocolate Chip Cookies Recipe

maraschino Cherry Chocolate Chip Cookies Recipe

5 from 24 reviews

These Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe. With the sweet tang of maraschino cherries and rich chocolate chips, these cookies are sure to be a hit at any gathering.

Ingredients

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Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins:

  • 1 cup maraschino cherries, drained and chopped
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
  5. Fold in Cherries and Chocolate Chips: Gently fold in the chopped maraschino cherries and chocolate chips.
  6. Form Cookies: Drop rounded spoonfuls of dough onto the prepared baking sheets.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until edges are golden.
  8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Keywords: Maraschino Cherry, Chocolate Chip, Cookies, Dessert, Baking