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Marry Me Gnocchi Recipe

Marry Me Gnocchi Recipe

5.1 from 26 reviews

This Marry Me Gnocchi recipe is a creamy, indulgent dish packed with flavors of garlic, Parmesan, sun-dried tomatoes, and fresh herbs. It’s a perfect marriage of textures and tastes that will have you coming back for more!

Ingredients

Scale

Main Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon ground black pepper

Additions

  • 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
  • 1 (16-ounce) package potato gnocchi
  • 2 cups baby spinach
  • 1/4 cup fresh basil, chopped
  • Extra Parmesan and basil for garnish

Instructions

  1. Heat Olive Oil and Butter: In a large skillet, heat olive oil and butter until melted and sizzling.
  2. Sauté Garlic and Red Pepper Flakes: Add minced garlic and crushed red pepper flakes, sauté until fragrant.
  3. Prepare Sauce: Pour in chicken broth and heavy cream, stir in grated Parmesan cheese, simmer until slightly thickened.
  4. Season and Add Ingredients: Season the sauce, stir in sun-dried tomatoes and gnocchi, simmer until gnocchi is tender.
  5. Add Spinach and Basil: Stir in baby spinach until wilted, then add chopped basil.
  6. Serve: Garnish with extra Parmesan and basil, serve hot.

Notes

  • You can add cooked chicken or shrimp for extra protein.
  • Adjust the spice level by increasing or decreasing the red pepper flakes.

Nutrition

Keywords: gnocchi, creamy, pasta, Italian, sun-dried tomatoes