Mastering Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

This garlic butter steak with Parmesan cream sauce is a rich and flavorful dish perfect for a special dinner or a satisfying weekend treat. Tender ribeye steaks are cooked in garlic butter and topped with a creamy, cheesy sauce that elevates every bite.

Ingredients

• 4 pieces ribeye steaks, about 1-inch thick, 8 oz each
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• Substitute ribeye with sirloin, filet mignon, or your preferred steak cut for different textures and flavors.
• Adjust the amount of garlic to suit your personal taste.
• Serve with steamed vegetables or mashed potatoes to complete the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the cream sauce’s texture. Avoid microwave reheating as it may cause the sauce to separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can use sirloin, filet mignon, or any favorite cut. Cooking times may vary slightly depending on thickness and cut.

How do I know when the steak is medium-rare?

For medium-rare, cook the steak to an internal temperature of 130-135°F (54-57°C). It should feel slightly firm with some spring when pressed.

Mastering Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.8 from 69 reviews

This Garlic Butter Steak with Parmesan Cream Sauce recipe delivers a perfectly seared ribeye steak bathed in a rich, creamy Parmesan sauce infused with garlic and butter. Ideal for steak lovers seeking a decadent yet straightforward meal, this dish pairs beautifully with vegetables or mashed potatoes for a complete, indulgent dinner.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Seasoning

• 4 pieces ribeye steaks, about 1-inch thick, 8 oz each
• Salt, to taste
• Pepper, to taste

Garlic Butter and Sauce

• 4 tablespoons butter
• 4 cloves garlic, minced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Season the Steaks: Evenly season the ribeye steaks on both sides with salt and pepper, ensuring full coverage for maximum flavor.
2. Heat the Skillet and Melt Butter: Place a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt until it is melted and bubbling, indicating the pan is ready for searing.
3. Sear the Steaks: Add the steaks to the hot skillet and cook without moving them for about 4-5 minutes, allowing a golden crust to form on one side.
4. Flip and Add Garlic Butter: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Continue cooking for another 4-5 minutes for medium-rare doneness while basting steaks with the garlic butter for enhanced flavor.
5. Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate for 5 minutes. This step helps juices redistribute, ensuring juicy and tender steaks.
6. Prepare Parmesan Cream Sauce: Reduce heat to medium. Pour the heavy cream into the same skillet, whisking continuously to deglaze and lift any browned bits from the bottom for added flavor.
7. Thicken the Sauce: Stir in the grated Parmesan cheese and whisk until the sauce thickens, approximately 3-4 minutes. Season with salt and pepper to taste.
8. Serve: Slice the rested steaks, plate them, and generously drizzle the Parmesan cream sauce over. Garnish with chopped parsley for a fresh herbal note and visual appeal.

Notes

• You can substitute ribeye with sirloin, filet mignon, or any steak cut of your choice to suit your preference or availability.
• Adjust the garlic amount according to your taste for a milder or more intense garlic flavor in the sauce.
• Serve with a side of steamed vegetables or mashed potatoes to create a well-rounded and satisfying meal.

Keywords: garlic butter steak, parmesan cream sauce, ribeye steak recipe, creamy steak sauce, easy steak dinner, skillet steak