Mastering Garlic Butter Steak With Parmesan Cream Sauce Recipe
This Garlic Butter Steak with Parmesan Cream Sauce recipe delivers a perfectly seared ribeye steak bathed in a rich, creamy Parmesan sauce infused with garlic and butter. Ideal for steak lovers seeking a decadent yet straightforward meal, this dish pairs beautifully with vegetables or mashed potatoes for a complete, indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Steak and Seasoning
- 4 pieces ribeye steaks, about 1-inch thick, 8 oz each
- Salt, to taste
- Pepper, to taste
Garlic Butter and Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Season the Steaks: Evenly season the ribeye steaks on both sides with salt and pepper, ensuring full coverage for maximum flavor.
- Heat the Skillet and Melt Butter: Place a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt until it is melted and bubbling, indicating the pan is ready for searing.
- Sear the Steaks: Add the steaks to the hot skillet and cook without moving them for about 4-5 minutes, allowing a golden crust to form on one side.
- Flip and Add Garlic Butter: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Continue cooking for another 4-5 minutes for medium-rare doneness while basting steaks with the garlic butter for enhanced flavor.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate for 5 minutes. This step helps juices redistribute, ensuring juicy and tender steaks.
- Prepare Parmesan Cream Sauce: Reduce heat to medium. Pour the heavy cream into the same skillet, whisking continuously to deglaze and lift any browned bits from the bottom for added flavor.
- Thicken the Sauce: Stir in the grated Parmesan cheese and whisk until the sauce thickens, approximately 3-4 minutes. Season with salt and pepper to taste.
- Serve: Slice the rested steaks, plate them, and generously drizzle the Parmesan cream sauce over. Garnish with chopped parsley for a fresh herbal note and visual appeal.
Notes
- You can substitute ribeye with sirloin, filet mignon, or any steak cut of your choice to suit your preference or availability.
- Adjust the garlic amount according to your taste for a milder or more intense garlic flavor in the sauce.
- Serve with a side of steamed vegetables or mashed potatoes to create a well-rounded and satisfying meal.
Keywords: garlic butter steak, parmesan cream sauce, ribeye steak recipe, creamy steak sauce, easy steak dinner, skillet steak
