Matcha Butter Cookies Recipe

Introduction

These Matcha Butter Cookies combine the rich creaminess of butter with the delicate, earthy flavor of matcha green tea. Perfectly light and crisp, they make a delightful treat for tea time or any sweet craving.

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup white sugar
• 1 tsp salt
• 1 tsp vanilla
• 1 egg
• 2 cups all purpose flour
• 2 tbsp Aiya Culinary Grade Matcha
• Sanding sugar (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter, sugar, and salt on medium speed for about 3 minutes until the mixture is light and fluffy.
3. Step 3: Add the vanilla and egg to the butter mixture and continue beating for another minute until well combined.
4. Step 4: In a separate bowl, whisk together the all purpose flour and matcha powder to evenly distribute the matcha.
5. Step 5: Lower the mixer speed to low and gradually add the flour mixture to the wet ingredients. Mix until a thick dough forms and is fully combined.
6. Step 6: Line two baking trays with parchment paper or silicone mats.
7. Step 7: Fit a piping bag with a star or ribbed tip. Fill the bag with the dough and pipe small hearts or circles onto the prepared trays. If desired, lightly dust the cookies with sanding sugar.
8. Step 8: Bake one tray at a time for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely before serving.

Tips & Variations

• For a more intense matcha flavor, you can increase the matcha powder to 3 tablespoons, but be careful not to dry out the dough.
• Try adding a teaspoon of lemon zest to brighten the flavor.
• If you don’t have a piping bag, you can shape the dough into small balls and flatten them slightly before baking.
• Use different piping tips to create a variety of shapes and textures.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to three months. When ready to eat, thaw at room temperature and enjoy. Reheating is not necessary but can be done briefly in a low oven to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular green tea powder instead of matcha?

Matcha is finely ground and has a unique flavor and color, so substituting with regular green tea powder will not provide the same taste or texture. For best results, use culinary grade matcha.

Why are my cookies spreading too much?

If your cookies spread too much, the butter may be too soft or the dough too warm. Chill the dough in the refrigerator for 15-30 minutes before piping to help maintain their shape during baking.

Matcha Butter Cookies Recipe

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★★★★★

4.7 from 70 reviews

Delight in the delicate sweetness and subtle earthiness of Matcha Butter Cookies. These tender, buttery treats combine rich unsalted butter with finely sifted matcha powder for a unique flavor twist. Perfectly piped into charming shapes and lightly dusted with sanding sugar, these cookies bake to a golden finish with a soft, melt-in-your-mouth texture. Ideal for afternoon tea or a sophisticated snack.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes per tray
• Total Time: 30 minutes
• Yield: Approximately 24–30 cookies depending on size 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• ¾ cup white sugar
• 1 tsp salt
• 1 tsp vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 2 tbsp Aiya Culinary Grade Matcha powder
• Sanding sugar (optional, for dusting)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it is properly heated before baking the cookies.
2. Cream Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, beat softened butter, white sugar, and salt on medium speed for about 3 minutes until the mixture becomes light and fluffy.
3. Add Vanilla and Egg: Reduce mixer speed and add vanilla extract and egg, then continue to beat for one more minute until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and matcha powder to blend evenly.
5. Combine Dry and Wet Ingredients: Lower the mixer speed to low and gradually add the flour and matcha mixture into the wet ingredients. Mix until the dough thickens and all ingredients are combined thoroughly.
6. Prepare Baking Trays: Line two baking trays with parchment paper or silicone mats to prevent sticking during baking.
7. Pipe the Dough: Fit a piping bag with a star or ribbed tip. Fill the bag with dough and pipe small heart shapes or circles onto the prepared trays. Optionally, sprinkle sanding sugar on top for a decorative sparkle.
8. Bake Cookies: Bake one tray at a time in the preheated oven for 10 to 12 minutes, or until the edges are just turning golden and the cookies are set.
9. Cool and Serve: Remove the cookies from the oven and allow them to cool completely on the trays before serving or storing.

Notes

• Ensure butter is softened to room temperature for easier creaming and better texture in cookies.
• If you don’t have Aiya Culinary Grade Matcha, other culinary-grade matcha powders will work as well.
• Using a piping bag and decorative tip creates elegant, uniform cookie shapes; alternatively, you can scoop dough with a spoon if needed.
• Cookies should not brown too much; baking time may vary slightly based on your oven, so keep an eye on them to avoid overbaking.
• Store baked cookies in an airtight container at room temperature for up to 5 days for maximum freshness.

Keywords: matcha butter cookies, matcha cookies, Japanese cookies, green tea cookies, butter cookies, baking matcha, easy cookie recipe