Mawa Modak (Only 4-Ingredients)! Recipe
Mawa Modak is a traditional Indian sweet made with just four simple ingredients: mawa, sugar, cardamom powder, and saffron strands. This rich, creamy dessert is easy to prepare and perfect for festive occasions, offering a delicate balance of sweetness and aromatic flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 9 modaks 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Ingredients
- 250 grams mawa
- ⅓ cup sugar (67 grams)
- ¾ teaspoon cardamom powder
- Pinch saffron strands (crushed using hands or mortar and pestle)
Instructions
- Cook Mawa: Heat a heavy bottom pan on medium heat. Add 250 grams of mawa and stir continuously for 2 minutes until it melts.
- Add Sugar and Spices: Add ⅓ cup sugar, ¾ teaspoon cardamom powder, and a pinch of crushed saffron strands to the melted mawa. Stir well to combine.
- Cook Mixture: Continue cooking the mixture for 2 more minutes until it begins to bubble. Immediately reduce the heat to low and stir continuously for 7 to 9 minutes until the mixture leaves the sides of the pan and becomes non-sticky. Avoid overcooking to prevent chewiness.
- Cool Mixture: Remove the pan from heat and transfer the mixture to a bowl. Allow it to cool to room temperature, but do not let it cool completely as it will become hard to shape.
- Shape Modaks: Grease the modak mold. Take portions of the mixture and fill the mold, removing excess from the edges. Carefully unmold each modak and gently remove it. Repeat for all the mixture; approximately 9 modaks can be made.
- Optional Garnish: Decorate modaks with saffron strands if desired before serving.
Notes
- Stir continuously on low heat to prevent the mixture from burning.
- Do not overcook the mawa mixture to avoid a chewy texture.
- Use a greased mold for easy shaping and removal of modaks.
- The mixture should be warm and pliable when shaping; too cool will make it difficult to handle.
- Store modaks in an airtight container at room temperature or refrigerate for longer freshness.
Keywords: Mawa Modak, Indian sweet, Modak recipe, festival sweets, easy Indian desserts, cardamom sweets, saffron dessert
Find it online: https://topreci.com/mawa-modak-only-4-ingredients-recipe/
