Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast Recipe is a simple yet flavorful dish that results in tender, juicy chicken with a crispy, golden-brown crust. The combination of mayonnaise, Parmesan cheese, and spices creates a delicious coating that locks in moisture, making each bite irresistible.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Mix coating: In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Prepare chicken: Place chicken breasts in a greased baking dish.
- Coat chicken: Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
- Garnish: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Melt In Your Mouth Chicken, Chicken Breast Recipe, Baked Chicken, Parmesan Crusted Chicken
Find it online: https://topreci.com/melt-in-your-mouth-chicken-breast-recipe/
