Melt in Your Mouth: Easy Classic Philly Cheesesteak Recipe
Indulge in the ultimate comfort food with this easy classic Philly cheesesteak recipe. Thinly sliced steak, caramelized onions, bell peppers, mushrooms, and provolone cheese all come together in a toasted hoagie roll for a mouthwatering delight.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Saute, Toasting, Griddling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Philly Cheesesteak:
- 2 pounds Top sirloin steak or Ribeye, trimmed and sliced very thin
- 2 Tablespoons vegetable oil, divided
- 8 slices mild provolone cheese
- 4 tablespoons butter, softened
- 4 tablespoons mayonnaise
- 4 hoagie rolls, sliced through
- 4 oz sliced mushrooms
- 1 large yellow onion, chopped
- 1 green bell pepper
- 1 red bell pepper
- 1/2 teaspoon minced garlic
- 2 teaspoons coarse Kosher salt, or to taste
- ½ teaspoon black pepper, or to taste
Instructions
- Prepare the Steak: Place the steak in the freezer for 30 minutes to firm it up. Trim excess fat, season with salt and pepper.
- Prepare the Rolls: Slice onions, split hoagie rolls, mix butter and garlic, spread on rolls, toast until golden brown.
- Saute Onions: Heat oil, caramelize onions for 8-10 minutes, set aside.
- Cook Steak: Increase heat, cook steak for 2-3 minutes on each side, add onions back to the pan.
- Assemble Cheesesteak: Divide meat and onions, top with provolone, melt cheese, assemble in rolls with mayo.
- Serve: Enjoy your delicious Philly cheesesteak!
Nutrition
- Serving Size: 1 sandwich
- Calories: 780
- Sugar: 5g
- Sodium: 1270mg
- Fat: 47g
- Saturated Fat: 21g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 155mg
Keywords: Philly Cheesesteak, Cheesesteak Recipe, Comfort Food, Sandwich
