Melting Moments Cookies Recipe

Introduction

Melting Moments Cookies are delightfully soft and buttery treats that practically dissolve in your mouth. Their delicate texture and subtle sweetness make them perfect for afternoon tea or a light dessert.

Ingredients

• 1 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 3/4 cup powdered sugar
• 1 and 1/2 cups cornstarch
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 egg
• Honey (optional, for bonding cookies together)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat, and set aside.
2. Step 2: In a large mixing bowl, whisk together the egg and vanilla extract until combined.
3. Step 3: Add the melted butter to the egg mixture and cream together thoroughly.
4. Step 4: Add powdered sugar, cornstarch, all-purpose flour, and baking powder. Mix with your hands until the dough is well combined and no longer sticks to your hands.
5. Step 5: Roll the dough into small balls, about 0.5 ounces each, and place them on the prepared baking tray.
6. Step 6: Bake for about 12 minutes, or until the edges just begin to slightly brown. The cookies should remain pale in color.
7. Step 7: Allow the cookies to cool on the tray for 5–10 minutes before transferring to a wire rack to cool completely.
8. Step 8: If desired, bond each pair of cookies with a drop of honey to create sandwich cookies. Place on a serving plate.
9. Step 9: Enjoy your delicate melting moments cookies!

Tips & Variations

• For a richer flavor, use browned butter instead of melted butter.
• If you prefer, replace honey with jam or chocolate spread for sandwiching the cookies.
• Be gentle when mixing and rolling the dough to maintain the delicate texture.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. If bonded with honey or any filling, consume within 2 days for best freshness. Reheat gently if desired by warming in a low-temperature oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why do these cookies taste so tender and melt in my mouth?

The combination of cornstarch and a minimal amount of flour creates a cookie with very tender structure that melts easily when eaten.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but be sure it includes a binding agent for similar texture.

Melting Moments Cookies Recipe

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★★★★★

4.8 from 107 reviews

Melting Moments Cookies are delicate, buttery treats known for their soft, crumbly texture that simply melts in your mouth. Made with simple pantry ingredients like butter, powdered sugar, cornstarch, and flour, these classic cookies are easy to prepare and perfect for pairing with tea or coffee. Optionally bonded together with honey, they make an elegant, delightful snack or dessert.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 20–24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 3/4 cup powdered sugar
• 1 and 1/2 cups cornstarch
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 egg

For Bonding (Optional)

• Honey – for bonding cookies together

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat to prevent sticking and set it aside.
2. Mix egg and vanilla: In a large mixing bowl, whisk together the egg and vanilla extract until well combined.
3. Add melted butter: Pour the melted unsalted butter into the egg and vanilla mixture, then cream them together thoroughly for a smooth consistency.
4. Add dry ingredients and combine: Add the powdered sugar, cornstarch, all-purpose flour, and baking powder to the wet mixture. Use your hands to mix everything until the dough is well combined and no longer sticky to touch.
5. Shape the cookies: Roll the dough into small balls weighing approximately 0.5 oz each. Place them evenly spaced on the prepared baking tray.
6. Bake the cookies: Bake in the preheated oven for about 12 minutes or until the edges just begin to slightly brown. The cookies should retain a pale color for the perfect texture.
7. Cool the cookies: Allow the cookies to cool on the tray for 5 to 10 minutes before carefully transferring them to a wire rack to cool completely.
8. Optional bonding: If desired, use a drop of honey to glue pairs of cookies together for a sandwich-style presentation.
9. Serve and enjoy: Arrange the cookies on a serving plate and enjoy your delicate, melt-in-the-mouth Melting Moments Cookies.

Notes

• Ensure the butter is melted but not hot when mixing with the egg to avoid cooking the egg.
• Do not overbake to maintain the tender, crumbly texture.
• Optionally dust the cookies with additional powdered sugar for extra sweetness and presentation.
• Store the cookies in an airtight container at room temperature to maintain freshness.
• Use honey sparingly for bonding so as not to overpower the cookie flavor.

Keywords: Melting Moments Cookies, buttery cookies, crumbly cookies, easy cookie recipe, tea time cookies, classic dessert, baked cookies