Microwave Mug Cheesecake for Cheesecake Lovers Recipe
This quick and easy mug cheesecake dessert is perfect for cheesecake lovers craving a rich and creamy treat without the hassle of baking. Made in just minutes using a microwave, it features a buttery graham cracker crust and a smooth cream cheese filling, topped optionally with fresh fruit or chocolate chips for added flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Crust
- 2 tablespoons crushed graham crackers
- 1 tablespoon melted butter
Cheesecake Filling
- 2 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon sour cream
- 1 tablespoon all-purpose flour
Topping (Optional)
- 1 tablespoon fresh fruit or chocolate chips
Instructions
- Prepare the Crust: In a small bowl, mix the crushed graham crackers with melted butter until fully combined. Press the mixture firmly into the bottom of a microwave-safe mug, forming an even crust layer.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese together with sugar and vanilla extract until smooth and creamy. Then add sour cream and all-purpose flour, mixing thoroughly until well combined and free of lumps.
- Assemble: Pour the cheesecake filling over the prepared graham cracker crust in the mug. Smooth the top gently with a spatula or spoon to create an even surface.
- Microwave: Heat the mug in the microwave on high for 30 to 40 seconds, or until the cheesecake filling is just set but still slightly soft to the touch. Avoid overcooking as it can cause cracking or toughness.
- Cool and Serve: Let the mug cheesecake cool for a few minutes to allow it to firm up slightly. Optionally, top with fresh fruit or chocolate chips before enjoying warm or at room temperature.
Notes
- Use full-fat cream cheese for a rich, creamy texture.
- Microwave times may vary depending on wattage; start with 30 seconds and add more time if needed.
- Do not overcook the cheesecake to avoid dryness or cracking.
- Swap sour cream with Greek yogurt for a slightly tangier flavor.
- Use gluten-free graham crackers for a gluten-free version.
- Enjoy immediately for the best texture and flavor.
Keywords: mug cheesecake, quick dessert, microwave cheesecake, easy cheesecake recipe, single serving dessert, graham cracker crust
